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ocn923264809 |
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OCoLC |
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20240809213013.0 |
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m o d |
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cr |n||||||||| |
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151010s1900 dcu o 000 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d MERUC
|d ZCU
|d ICG
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
|d LVT
|d DKC
|d AU@
|d OCLCQ
|d OCLCO
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| 020 |
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|a 9780309572668
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|a 0309572665
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|a (OCoLC)923264809
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|a d------
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| 050 |
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4 |
|a RG559.I55
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a Control, Subcommittee on Nutrition and Diarrheal.
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| 245 |
1 |
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|a Nutrition Issues in Developing Countries :
|b Part I : Diarrheal Diseases, Part II : Diet and Activity During Pregnancy and Lactation.
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| 260 |
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|a Washington :
|b National Academies Press,
|c 1900.
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| 300 |
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|a 1 online resource (189 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a ""Nutrition Issues in Developing Countries""; ""Copyright""; ""Contents""; ""PART I DIARRHEAL DISEASES""; ""Introduction""; ""REFERENCES""; ""1 Summary ""; ""2 Feeding Practices and Their Determinants ""; ""FEEDING PRACTICES, FOOD, AND DIARRHEA RISK""; ""SOCIOCULTURAL DETERMINANTS OF BREASTFEEDING""; ""Women's Work""; ""Health Services and Personnel""; ""Marketing Practices of Infant Formula Manufacturers""; ""Urbanization""; ""INITIATING BREASTFEEDING: COLOSTRUM AND PRELACTEAL FEEDS""; ""INTRODUCTION OF FOODS IN ADDITION TO BREAST MILK""; ""FEEDING METHODS""
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| 505 |
8 |
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|a ""SEVERANCE: THE CESSATION OF BREASTFEEDING""""SPECIFIC DETERMINANTS FOR INTERVENTION PLANNING""; ""Food Availability to the Community""; ""Food Availability at the Household Level""; ""Food Availability to the Child""; ""Cultural Beliefs""; ""Allocation of Caretaker Time for Food Preparation""; ""Availability of Fuel Water, and Other Food Preparation Resources""; ""Family Food Consumption Patterns""; ""Child Feeding Methods and Practices""; ""SUMMARY""; ""REFERENCES""; ""3 Relationships Between Nutrition and Diarrhea ""
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| 505 |
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|a ""EVIDENCE THAT MALNUTRITION PREDISPOSES THE HOST TO DIARRHEAL DISEASE""""IMMUNOLOGICAL CONSEQUENCES OF MALNUTRITION""; ""THE CONTRIBUTION OF DIARRHEA TO MALNUTRITION""; ""HUMAN MILK AND DIARRHEAL DISEASES""; ""Protective Factors in Human Milk""; ""Lactation Performance""; ""Effects of Maternal Nutritional Status on Lactation Performance""; ""Effects of Food Supplementation, on Lactation Performance""; ""Manipulation of Immunologic Protein Factors in Human Milk""; ""WEANING FOODS""; ""Nutrient Composition of Common Foods""; ""Bioavailability of Nutrients""
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| 505 |
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|a ""NUTRIENT REQUIREMENTS OF INFANTS AND YOUNG CHILDREN""""SUMMARY""; ""REFERENCES""; ""4 Feeding Practices, Food, and Diarrhea Risk ""; ""FOOD CONTAMINATION""; ""FECAL CONTAMINATION OF WEANING FOOD IN DEVELOPING COUNTRIES""; ""Source of Contamination""; ""Relationship of Weaning Food Contamination to Diarrhea""; ""POTENTIAL INTERVENTIONS TO REDUCE WEANING FOOD CONTAMINATION""; ""Personal and Utensil Hygiene""; ""Holding of Food Between Cooking and Saving""; ""SUMMARY""; ""REFERENCES""; ""5 Processing Techniques Suitable For Weaning Foods ""; ""PROCESSING""; ""Processing Techniques""
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| 505 |
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|a ""Roasting""""Germination""; ""Milling""; ""Baking""; ""Cooking""; ""Drying""; ""Extrusion""; ""Fermentation""; ""Other Fermentations""; ""Food Additives""; ""Selection of Processing Location""; ""Home and Village Preparation""; ""Central Processing""; ""COMPARISON OF STRATEGIES FOR SUPPLYING SUPPLEMENTAL FOODS""; ""SUMMARY""; ""REFERENCES""; ""6 Conclusions and Recommendations ""; ""CONCLUSIONS""; ""RECOMMENDED INTERVENTIONS""; ""RESEARCH RECOMMENDATIONS""; ""Behavioral Modification""; ""Transmission of Enteropathogens""; ""Enhancement of Breastfeeding and Weaning Practices""
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| 500 |
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|a ""Relationship Between Nutritional Status and Diarrheal Disease""
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| 650 |
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0 |
|a Pregnancy
|x Nutritional aspects
|z Developing countries.
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| 650 |
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0 |
|a Diarrhea, Infantile
|x Nutritional aspects
|z Developing countries.
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| 650 |
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0 |
|a Diarrhea in children
|x Nutritional aspects
|z Developing countries.
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| 650 |
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0 |
|a Lactation
|x Nutritional aspects
|z Developing countries.
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| 650 |
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7 |
|a Lactation
|x Nutritional aspects
|2 fast
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| 650 |
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7 |
|a Pregnancy
|x Nutritional aspects
|2 fast
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| 651 |
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7 |
|a Developing countries
|2 fast
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| 776 |
0 |
8 |
|i Print version:
|a Control, Subcommittee on Nutrition and Diarrheal.
|t Nutrition Issues in Developing Countries : Part I : Diarrheal Diseases, Part II : Diet and Activity During Pregnancy and Lactation.
|d Washington : National Academies Press, ©1900
|z 9780309040921
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=3376571
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
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