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ocn923264896 |
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OCoLC |
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20240809213013.0 |
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m o d |
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cr |n||||||||| |
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151010s1900 dcu o 000 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d MERUC
|d OCLCQ
|d ZCU
|d ICG
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
|d DKC
|d AU@
|d OCLCQ
|d OCLCO
|d OCL
|d OCLCQ
|d OCLCO
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| 020 |
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|a 9780309598712
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| 020 |
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|a 0309598710
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|a (OCoLC)923264896
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| 050 |
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4 |
|a SF95.P72
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a Staff, National Research Council.
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| 245 |
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|a Predicting Feed Intake of Food-Producing Animals.
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| 260 |
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|a Washington :
|b National Academies Press,
|c 1900.
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| 300 |
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|a 1 online resource (96 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
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|a ""Predicting Feed Intake of Food-Producing Animals""; ""Copyright""; ""Preface""; ""Contents""; ""1 Introduction: Feed Intake Control Mechanisms ""; ""INTRODUCTION""; ""OVERVIEW OF CONTROL SYSTEMS""; ""Digestive Tract""; ""Metabolites""; ""Hormones""; ""Brain""; ""Other Factors""; ""REGULATORY PEPTIDES""; ""Cholecystokinin""; ""Opioid Peptides""; ""THE ROLE OF FEED INTAKE IN THE REGULATION OF ENERGY BALANCE""; ""SUMMARY""; ""REFERENCES""; ""2 Fishes ""; ""INTRODUCTION""; ""ENVIRONMENTAL FACTORS""; ""PHYSIOLOGICAL FACTORS""; ""DIETARY FACTORS""; ""Nutrient Deficiency""
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| 505 |
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|a ""Food Particle Size and Composition""""Feeding Stimulants""; ""Feed Quality""; ""PREDICTING FEED INTAKE""; ""Feeding Equation Derivation""; ""REFERENCES""; ""3 Swine ""; ""INTRODUCTION""; ""FEED INTAKE OF GROWING PIGS""; ""Suckling Pig""; ""Weanling Pig""; ""Growing Pig""; ""VOLUNTARY FEED INTAKE DURING GESTATION""; ""VOLUNTARY FEED INTAKE DURING LACTATION""; ""FACTORS AFFECTING VOLUNTARY FEED INTAKE""; ""Physiological Factors""; ""Environmental Factors""; ""Nutritional Factors""; ""PREDICTING VOLUNTARY FEED INTAKE""; ""EXAMPLE PREDICTIONS""; ""Validation""; ""REFERENCES""; ""4 Poultry ""
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| 505 |
8 |
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|a ""INTRODUCTION""""FEED INTAKE CONTROL MECHANISMS""; ""Glucostatic Theory""; ""Thermostatic Theory""; ""Lipostatic Theory""; ""Aminostatic Theory""; ""Ionostatic Theory""; ""Role of Brain Structure""; ""Summary""; ""ESTIMATING FEED INTAKE OF LAYING HENS""; ""ESTIMATING FEED INTAKE OF BROILERS""; ""CALCULATIONS OF DRY MATTER INTAKE""; ""SUMMARY""; ""REFERENCES""; ""5 Dairy Cattle ""; ""INTRODUCTION""; ""LACTATION RESPONSE""; ""LIMITING FORAGE INTAKE""; ""COMPUTING ESTIMATES OF DRY MATTER INTAKE""; ""Environmental Temperature""; ""Metabolites""; ""Meals and Meal Patterns""
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| 505 |
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|a ""Grinding and Pelleting""""SUMMARY""; ""REFERENCES""; ""6 Beef Cattle ""; ""INTRODUCTION""; ""PHYSIOLOGICAL FACTORS""; ""Body Size and Production Demands""; ""Mature Size and Sex""; ""Age""; ""Genetic Variance""; ""Breed Type""; ""ENVIRONMENTAL EFFECTS""; ""Temperature and Weather""; ""Photoperiod and Timing of Feeding""; ""Forage Availability for Grazing Cattle""; ""DIETARY FACTORS""; ""Diet Water Content""; ""Degree of Fermentation""; ""Dietary Protein""; ""Feed Processing""; ""AN EVALUATION OF ALTERNATIVE SYSTEMS FOR PREDICTING INTAKE BY BEEF CATTLE""; ""Limitations""; ""Limitations""
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|a ""Limitations""""Limitations""; ""Limitations""; ""Limitations""; ""Limitations""; ""Limitations""; ""SUMMARY OF FACTORS INFLUENCING INTAKE OF BEEF CATTLE""; ""APPLICATION OF EQUATIONS AND ADJUSTMENTS""; ""Yearlings""; ""Calves""; ""Beef Cows""; ""REFERENCES""; ""7 Sheep ""; ""INTRODUCTION""; ""PHYSIOLOGICAL AND DIETARY FACTORS""; ""PREDICTING DRY MATTER INTAKE OF SHEEP""; ""EVALUATION OF EQUATIONS TO PREDICT INTAKE OF SHEEP""; ""MANAGEMENT TO MAXIMIZE INTAKE IN SHEEP""; ""REFERENCES""; ""Index""
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| 650 |
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|a Feeds.
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| 650 |
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|a Animal nutrition.
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| 650 |
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|a Livestock.
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| 650 |
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|a Fishes
|x Feeding and feeds.
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| 650 |
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|a Fishes
|x Food.
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| 650 |
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7 |
|a Fishes
|x Food
|2 fast
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| 650 |
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|a Animal nutrition
|2 fast
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| 650 |
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7 |
|a Feeds
|2 fast
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| 650 |
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|a Fishes
|x Feeding and feeds
|2 fast
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| 650 |
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|a Livestock
|2 fast
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| 776 |
0 |
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|i Print version:
|a Staff, National Research Council.
|t Predicting Feed Intake of Food-Producing Animals.
|d Washington : National Academies Press, ©1900
|z 9780309036955
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| 856 |
4 |
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|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=3376606
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
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