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ocn923265840 |
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OCoLC |
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20241006213017.0 |
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m o d |
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cr |n||||||||| |
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151010s1900 dcu o 000 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d MERUC
|d OCLCQ
|d ZCU
|d ICG
|d OCLCO
|d OCLCF
|d OCLCQ
|d DKC
|d AU@
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCA
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
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| 020 |
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|a 9780309596626
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|a 0309596629
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|a (OCoLC)923265840
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|a n-us---
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4 |
|a RJ216.I536
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|a HCDD
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1 |
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|a Staff, National Academy Press.
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| 245 |
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|a WIC Nutrition Risk Criteria :
|b a Scientific Assessment.
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| 260 |
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|a Washington :
|b National Academies Press,
|c 1900.
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| 300 |
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|a 1 online resource (392 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
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|a ""WIC Nutrition Risk Criteria: A Scientific Assessment""; ""Copyright""; ""Acknowledgments""; ""Contents""; ""Summary""; ""COMMITTEE PROCESS AND STRUCTURE OF THE REPORT""; ""PRINCIPLES OF NUTRITION RISK ASSESSMENT""; ""GENERAL CONCLUSIONS""; ""RECOMMENDATIONS FOR SPECIFIC NUTRITION RISK CRITERIA""; ""Anthropometric Risk Criteria""; ""Biochemical and Other Medical Risk Criteria""; ""Dietary Risk Criteria""; ""Predisposing Nutrition Risk Criteria""; ""RECOMMENDATIONS FOR FUTURE RESEARCH AND ACTION""; ""Research Recommendations""; ""Action Recommendations""; ""1 Overview""
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| 505 |
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|a ""CHARGE TO THE COMMITTEE""""THE WIC PROGRAM""; ""Program Benefits""; ""WIC Program Eligibility Criteria""; ""Legislative and Programmatic History of the WIC Program""; ""National Expansion""; ""Other Programmatic and Administrative Changes During the 1970s""; ""Programmatic and Administrative Changes During the 1980s""; ""Programmatic and Administrative Changes During the 1990s""; ""Program Size""; ""OVERVIEW OF THE REPORT AND THE COMMITTEE PROCESS""; ""REFERENCES""; ""2 Poverty and Nutrition Risk""; ""DEFINITION OF POVERTY""; ""PREVALENCE OF POVERTY""
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| 505 |
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|a ""POVERTY AND NUTRITION RISK FOR WOMEN""""POVERTY AND NUTRITION RISK FOR INFANTS AND CHILDREN""; ""EFFECTS OF WIC PROGRAM PARTICIPATION""; ""REFERENCES""; ""3 Principles Underlying the Nutrition Risk Criteria for WIC Eligibility""; ""PRINCIPLES OF NUTRITION RISK ASSESSMENT""; ""Purpose of Nutrition Risk Criteria in the WIC Program""; ""Identifying Nutrition Risk Indicators""; ""Setting Cutoff Points for Nutrition Risk Indicators""; ""WIC NUTRITION RISK CRITERIA""; ""PRIORITY SYSTEM OF THE WIC PROGRAM""; ""SUMMARY AND IMPLICATIONS""; ""REFERENCES""; ""4 Anthropometric Risk Criteria""
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| 505 |
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|a ""USE OF ANTHROPOMETRIC MEASURES IN THE WIC PROGRAM""""MATERNAL ANTHROPOMETRIC RISK CRITERIA""; ""Prepregnancy Underweight""; ""Prevalence of and Factors Associated with Prepregnancy Underweight""; ""Prepregnancy Underweight as an Indicator of Nutrition and Health Risk""; ""Prepregnancy Underweight as an Indicator of Nutrition and Health Benefit""; ""Use of Prepregnancy Underweight as a Nutrition Risk Criterion in the WIC Setting""; ""Recommendations for Prepregnancy Underweight""; ""Low Maternal Weight Gain""; ""Prevalence of and Factors Associated with Low Maternal Weight Gain""
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|a ""Low Maternal Weight Gain as an Indicator of Nutrition and Health Risk""""Low Maternal Weight Gain as an Indicator of Nutrition and Health Benefit""; ""Use of Low Maternal Weight Gain as a Nutrition Risk Criterion in the WIC Setting""; ""Recommendations for Low Maternal Weight Gain""; ""Maternal Weight Loss During Pregnancy""; ""Prevalence of and Factors Associated with Maternal Weight Loss During Pregnancy""; ""Maternal Weight Loss During Pregnancy as an Indicator of Nutrition and Health Risk""; ""Maternal Weight Loss During Pregnancy as an Indicator of Nutrition and Health Benefit""
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| 500 |
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|a ""Use of Maternal Weight Loss During Pregnancy as a Nutrition Risk Criterion in the WIC Setting""
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| 610 |
2 |
0 |
|a Special Supplemental Food Program for Women, Infants, and Children (U.S.)
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| 610 |
2 |
7 |
|a Special Supplemental Food Program for Women, Infants, and Children (U.S.)
|2 fast
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| 650 |
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|a Infants
|x Nutrition
|z United States.
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| 650 |
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0 |
|a Children
|x Nutrition
|z United States.
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| 650 |
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0 |
|a Pregnancy
|x Nutritional aspects
|z United States.
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| 650 |
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0 |
|a Risk assessment
|z United States.
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| 650 |
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0 |
|a Health risk assessment
|z United States.
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| 650 |
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0 |
|a Nutrition policy
|z United States.
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| 650 |
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7 |
|a Children
|x Nutrition
|2 fast
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| 650 |
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7 |
|a Health risk assessment
|2 fast
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| 650 |
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7 |
|a Infants
|x Nutrition
|2 fast
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| 650 |
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7 |
|a Nutrition policy
|2 fast
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| 650 |
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7 |
|a Pregnancy
|x Nutritional aspects
|2 fast
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| 650 |
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7 |
|a Risk assessment
|2 fast
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| 651 |
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|a United States
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
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| 776 |
0 |
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|i Print version:
|a Staff, National Academy Press.
|t WIC Nutrition Risk Criteria : A Scientific Assessment.
|d Washington : National Academies Press, ©1900
|z 9780309053853
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=3376742
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
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