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151010s2006 dcu o 000 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d MERUC
|d OCLCQ
|d ZCU
|d AGLDB
|d OCLCF
|d OCLCO
|d OCLCQ
|d AU@
|d OCLCQ
|d DKC
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCA
|d OCLCQ
|d OCLCA
|d OCLCO
|d OCLCQ
|d OCL
|d OCLCO
|d OCLCL
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|a 9780309552295
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|a 030955229X
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|a (OCoLC)923275437
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|a RJ206.I57 2006eb
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|a HCDD
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|a Youth, Committee on Food Marketing and the Diets of Children and.
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|a Food Marketing to Children and Youth :
|b Threat or Opportunity?.
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|a Washington :
|b National Academies Press,
|c 2006.
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|a 1 online resource (537 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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|a ""FrontMatter""; ""Reviewers""; ""Preface""; ""Acknowledgments""; ""Contents""; ""Executive Summary""; ""1 Setting the Stage""; ""2 Health, Diet, and Eating Patterns of Children and Youth""; ""3 Factors Shaping Food and Beverage Consumption of Children and Youth""; ""4 Food and Beverage Marketing to Children and Youth""; ""5 Influence of Marketing on the Diets and Diet-Related Health of Children and Youth""; ""6 Public Policy Issues in Food and Beverage Marketing to Children and Youth""; ""7 Findings, Recommendations, Next Steps""; ""Appendixes""; ""A Acronyms""; ""B Glossary""
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|a ""C Literature Review""""D Chapter 2 Appendix""; ""E Chapter 4 Appendix""; ""F-1 Evidence Table Codebook""; ""F-2 Summary Evidence Table""; ""G Children and Youth Marketing and Advertising Regulations and Guidelines in Selected Countries""; ""H Workshop Program""; ""I Biographical Sketches of Committee Members and Staff""; ""Index""
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650 |
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|a Children
|x Nutrition.
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|a Youth
|x Nutrition.
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650 |
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|a Food industry and trade.
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650 |
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|a Target marketing.
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650 |
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|a Health promotion.
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650 |
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|a Nutrition policy.
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650 |
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|a Child consumers.
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650 |
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|a Food.
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650 |
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|a Advertising.
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650 |
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|a Publicity.
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650 |
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|a Children.
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650 |
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|a Diet in disease.
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650 |
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|a Food habits.
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650 |
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|a food.
|2 aat
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650 |
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|a advertising.
|2 aat
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|a children (people by age group)
|2 aat
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|a Publicity
|2 fast
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|a Food habits
|2 fast
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|a Food
|2 fast
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650 |
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7 |
|a Diet in disease
|2 fast
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650 |
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7 |
|a Children
|2 fast
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650 |
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7 |
|a Advertising
|2 fast
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650 |
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7 |
|a Child consumers
|2 fast
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650 |
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7 |
|a Children
|x Nutrition
|2 fast
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650 |
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7 |
|a Food industry and trade
|2 fast
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650 |
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7 |
|a Health promotion
|2 fast
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650 |
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7 |
|a Nutrition policy
|2 fast
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650 |
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|a Target marketing
|2 fast
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650 |
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|a Youth
|x Nutrition
|2 fast
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|a McGinnis, J. Michael.
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700 |
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|a Gootman, Jennifer Appleton.
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758 |
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|i has work:
|a Food marketing to children and youth (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGV7rPfGRq8Cmk6GwT4kKq
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|i Print version:
|a Youth, Committee on Food Marketing and the Diets of Children and.
|t Food Marketing to Children and Youth : Threat or Opportunity?
|d Washington : National Academies Press, ©1900
|z 9780309097130
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856 |
4 |
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|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=3378088
|y Click for online access
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903 |
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|a EBC-AC
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|a 92
|b HCD
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