MARC

LEADER 00000cam a2200000 i 4500
001 ocn923275437
003 OCoLC
005 20241006213017.0
006 m o d
007 cr |n|||||||||
008 151010s2006 dcu o 000 0 eng d
040 |a EBLCP  |b eng  |e pn  |c EBLCP  |d OCLCQ  |d MERUC  |d OCLCQ  |d ZCU  |d AGLDB  |d OCLCF  |d OCLCO  |d OCLCQ  |d AU@  |d OCLCQ  |d DKC  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCA  |d OCLCQ  |d OCLCA  |d OCLCO  |d OCLCQ  |d OCL  |d OCLCO  |d OCLCL  |d OCLCQ 
020 |a 9780309552295 
020 |a 030955229X 
035 |a (OCoLC)923275437 
050 4 |a RJ206.I57 2006eb 
049 |a HCDD 
100 1 |a Youth, Committee on Food Marketing and the Diets of Children and. 
245 1 0 |a Food Marketing to Children and Youth :  |b Threat or Opportunity?. 
260 |a Washington :  |b National Academies Press,  |c 2006. 
300 |a 1 online resource (537 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a Print version record. 
505 0 |a ""FrontMatter""; ""Reviewers""; ""Preface""; ""Acknowledgments""; ""Contents""; ""Executive Summary""; ""1 Setting the Stage""; ""2 Health, Diet, and Eating Patterns of Children and Youth""; ""3 Factors Shaping Food and Beverage Consumption of Children and Youth""; ""4 Food and Beverage Marketing to Children and Youth""; ""5 Influence of Marketing on the Diets and Diet-Related Health of Children and Youth""; ""6 Public Policy Issues in Food and Beverage Marketing to Children and Youth""; ""7 Findings, Recommendations, Next Steps""; ""Appendixes""; ""A Acronyms""; ""B Glossary"" 
505 8 |a ""C Literature Review""""D Chapter 2 Appendix""; ""E Chapter 4 Appendix""; ""F-1 Evidence Table Codebook""; ""F-2 Summary Evidence Table""; ""G Children and Youth Marketing and Advertising Regulations and Guidelines in Selected Countries""; ""H Workshop Program""; ""I Biographical Sketches of Committee Members and Staff""; ""Index"" 
650 0 |a Children  |x Nutrition. 
650 0 |a Youth  |x Nutrition. 
650 0 |a Food industry and trade. 
650 0 |a Target marketing. 
650 0 |a Health promotion. 
650 0 |a Nutrition policy. 
650 0 |a Child consumers. 
650 0 |a Food. 
650 0 |a Advertising. 
650 0 |a Publicity. 
650 0 |a Children. 
650 0 |a Diet in disease. 
650 0 |a Food habits. 
650 7 |a food.  |2 aat 
650 7 |a advertising.  |2 aat 
650 7 |a children (people by age group)  |2 aat 
650 7 |a Publicity  |2 fast 
650 7 |a Food habits  |2 fast 
650 7 |a Food  |2 fast 
650 7 |a Diet in disease  |2 fast 
650 7 |a Children  |2 fast 
650 7 |a Advertising  |2 fast 
650 7 |a Child consumers  |2 fast 
650 7 |a Children  |x Nutrition  |2 fast 
650 7 |a Food industry and trade  |2 fast 
650 7 |a Health promotion  |2 fast 
650 7 |a Nutrition policy  |2 fast 
650 7 |a Target marketing  |2 fast 
650 7 |a Youth  |x Nutrition  |2 fast 
700 1 |a McGinnis, J. Michael. 
700 1 |a Gootman, Jennifer Appleton. 
758 |i has work:  |a Food marketing to children and youth (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCGV7rPfGRq8Cmk6GwT4kKq  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |a Youth, Committee on Food Marketing and the Diets of Children and.  |t Food Marketing to Children and Youth : Threat or Opportunity?  |d Washington : National Academies Press, ©1900  |z 9780309097130 
856 4 0 |u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=3378088  |y Click for online access 
903 |a EBC-AC 
994 |a 92  |b HCD