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00000cam a2200000 i 4500 |
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ocn923283839 |
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OCoLC |
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20241006213017.0 |
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m o d |
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cr |n||||||||| |
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151010s1988 dcu o 000 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d MERUC
|d ZCU
|d ICG
|d OCLCO
|d OCLCF
|d OCLCQ
|d LVT
|d DKC
|d AU@
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
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| 020 |
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|a 9780309588317
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| 020 |
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|a 0309588316
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|a (OCoLC)923283839
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| 050 |
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4 |
|a RC108.N38 1989eb
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a Council, National Research.
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| 245 |
1 |
0 |
|a Diet and Health :
|b Implications for Reducing Chronic Disease Risk.
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| 260 |
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|a Washington :
|b National Academies Press,
|c 1988.
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| 300 |
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|a 1 online resource (765 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a ""DIET AND HEALTH""; ""Copyright""; ""Preface""; ""Contents""; ""PART I�INTRODUCTION, DEFINITIONS, AND METHODOLOGY ""; ""1�Executive Summary ""; ""PURPOSE, APPROACH, AND SCOPE OF THE STUDY""; ""CRITERIA FOR ASSESSMENT""; ""Integration of the Overall Evidence""; ""CRITERIA AND PROCESS FOR FORMULATING DIETARY RECOMMENDATIONS""; ""Assessing Risks and Benefits""; ""Other Considerations""; ""Recommendations for Individuals as Opposed to Populations""; ""MAJOR CONCLUSIONS AND THEIR BASES""; ""General Conclusions""; ""Fats, Other Lipids, and High-Fat Diets""; ""General Conclusion""
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| 505 |
8 |
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|a ""Total Fats""""Saturated Fatty Acids""; ""Polyunsaturated Fatty Acids""; ""Monounsaturated Fatty Acids""; ""Dietary Cholesterol""; ""Trans Fatty Acids""; ""Carbohydrates, Vegetables, Fruits, Grains, Legumes, and Cereals and Their Constituents""; ""Protein and High-Protein Diets""; ""Energy""; ""Alcoholic Beverages""; ""Salt and Related Compounds""; ""Minerals and Trace Elements""; ""Dietary Supplements""; ""Coffee, Tea, and Other Nonnutritive Dietary Components""; ""THE COMMITTEE'S DIETARY RECOMMENDATIONS""; ""IMPLICATIONS OF RECOMMENDATIONS FOR FOOD CHOICES""
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| 505 |
8 |
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|a ""IMPACT ON PUBLIC HEALTH: BENEFITS AND RISKS OF DIETARY MODIFICATION""""IMPLEMENTATION OF DIETARY RECOMMENDATIONS""; ""RESEARCH DIRECTIONS""; ""2�Methodological Considerations in Evaluating the Evidence ""; ""ASSESSMENT OF DIETARY INTAKE OF HUMANS""; ""Methods for Assessing Dietary Intake""; ""Group Dietary Data""; ""Individual Dietary Data""; ""Accuracy""; ""Strengths and Weaknesses of Dietary Intake Assessment Methods""; ""Food Records""; ""The 24-Hour Recall""; ""Diet Histories""; ""Incompleteness of Food Composition Tables""; ""Biologic Markers""
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| 505 |
8 |
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|a ""EVALUATING SINGLE STUDIES FOR QUALITY AND RELEVANCE""""Problems Common to Observational Studies""; ""Assessment of Dietary Intakes""; ""Assessment of Disease Incidence and Prevalence""; ""Effects of Misclassification""; ""Temporal Relationships""; ""Confounding""; ""Discrepancies Between Ecological and Individual Correlations""; ""Case-Control Studies""; ""Longitudinal (Cohort) Studies""; ""Problems Common to Intervention Studies""; ""Experimental Design""; ""Duration of Exposure""; ""Clinical Trial Design""; ""Clinical Investigations""
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| 505 |
8 |
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|a ""Strengths and Weaknesses of Laboratory Experiments""""Studies in Animals""; ""Short-Term Tests""; ""EVALUATING THE EVIDENCE AS A WHOLE""; ""Categories of Research Subjects and Methods""; ""Underlying Assumptions""; ""Common Problems in the Weighting of Studies""; ""Studies in Humans""; ""Studies in Animals""; ""Studies in Humans Compared to Studies in Animals and Other Experimental Models""; ""Experimental Studies Compared to Observational Studies""; ""Inferring Causality in Associations Between Diet and Chronic Diseases""; ""Empirical Criteria for Inferring Causality""
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| 500 |
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|a ""Strength of Association""
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| 650 |
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0 |
|a Chronic diseases
|x Nutritional aspects.
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| 650 |
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7 |
|a Chronic diseases
|x Nutritional aspects
|2 fast
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| 776 |
0 |
8 |
|i Print version:
|a Council, National Research.
|t Diet and Health : Implications for Reducing Chronic Disease Risk.
|d Washington : National Academies Press, ©1988
|z 9780309039949
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=3378831
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
|