Prevention of food waste in restaurants, hotels, canteens and catering.

Prevention of food waste in restaurants, hotels, canteens and catering.

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Bibliographic Details
Main Author: Marthinsen, Jarle
Other Authors: Sundt, Peter
Format: eBook
Language:English
Published: Copenhagen : Nordisk Ministerråd, 2012.
Subjects:
Restaurants > Environmental aspects.
Restaurants > Pollution prevention.
Restaurants > Source reduction (Waste management)
Food industry and trade > Waste minimization.
Food conservation.
Food conservation
Food industry and trade > Waste minimization
Restaurants > Environmental aspects
Online Access:Click for online access
Description
Item Description:""6.3 How to use the guide""""7. References""
Physical Description:1 online resource (119 pages)
ISBN:9789289323772
9289323779
Source of Description, Etc. Note:Print version record.

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