Prevention of food waste in restaurants, hotels, canteens and catering.

Prevention of food waste in restaurants, hotels, canteens and catering.

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Bibliographic Details
Main Author:	Marthinsen, Jarle
Other Authors:	Sundt, Peter
Format:	eBook
Language:	English
Published:	Copenhagen : Nordisk Ministerråd, 2012.
Subjects:	Restaurants > Environmental aspects. Restaurants > Pollution prevention. Restaurants > Source reduction (Waste management) Food industry and trade > Waste minimization. Food conservation. Food conservation Food industry and trade > Waste minimization Restaurants > Environmental aspects
Online Access:	Click for online access

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