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LEADER |
00000cgm a2200000Mi 4500 |
001 |
ocn929481878 |
003 |
OCoLC |
005 |
20240504213016.0 |
006 |
m o c |
007 |
cr |n||||||||a |
007 |
vz |za|z| |
008 |
150818s1996 txu028 e o vleng d |
040 |
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|a ALSTP
|b eng
|e rda
|e pn
|c ALSTP
|d OCLCF
|d OCLCA
|d OCLCQ
|d WYU
|d OCLCO
|
035 |
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|a (OCoLC)929481878
|
049 |
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|a HCDD
|
245 |
0 |
0 |
|a Nutrition pathways.
|n Lesson 4,
|p Carbohydrates :
|b fiber /
|c producer/director, Pamela Kettle.
|
246 |
1 |
0 |
|a Carbohydrates :
|b fiber
|
264 |
|
1 |
|a Dallas, TX :
|b Dallas County Community College District,
|c 1996.
|
300 |
|
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|a 1 online resource (28 min.)
|
306 |
|
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|a 002747
|
336 |
|
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|a two-dimensional moving image
|b tdi
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
337 |
|
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|a video
|b v
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
338 |
|
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|a other
|b vz
|2 rdacarrier
|
347 |
|
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|a data file
|2 rda
|
500 |
|
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|a Title from resource description page (viewed August 18, 2015).
|
520 |
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|a Carbohydrates: Fiber examines the importance of fiber in the diet and its impact on health.
|
546 |
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|a In English.
|
650 |
|
0 |
|a Carbohydrates.
|
650 |
|
0 |
|a Fiber in human nutrition.
|
650 |
|
0 |
|a Food
|x Fiber content.
|
650 |
|
0 |
|a Nutrition.
|
650 |
|
7 |
|a carbohydrate.
|2 aat
|
650 |
|
7 |
|a Carbohydrates.
|2 fast
|0 (OCoLC)fst00846754
|
650 |
|
7 |
|a Fiber in human nutrition.
|2 fast
|0 (OCoLC)fst00923573
|
650 |
|
7 |
|a Food
|x Fiber content.
|2 fast
|0 (OCoLC)fst00930514
|
650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
|
655 |
|
7 |
|a Educational films.
|2 fast
|0 (OCoLC)fst01726235
|
655 |
|
7 |
|a Educational films.
|2 lcgft
|
655 |
|
7 |
|a Films éducatifs.
|2 rvmgf
|
700 |
1 |
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|a Kettle, Pamela,
|e producer,
|e director.
|
710 |
2 |
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|a Dallas Telecourses (Firm),
|e production company.
|
856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?EBAP;2812587
|y Click for online access
|
903 |
|
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|a ASP-AV
|
994 |
|
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|a 92
|b HCD
|