|
|
|
|
| LEADER |
00000cam a2200000Mi 4500 |
| 001 |
ocn932057695 |
| 003 |
OCoLC |
| 005 |
20240909213021.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
151012s2015 xxk fo 000 0 eng d |
| 040 |
|
|
|a NLE
|b eng
|e rda
|e pn
|c NLE
|d RECBK
|d EBLCP
|d OCLCF
|d MERUC
|d OCLCQ
|d ZCU
|d ICG
|d OCLCQ
|d DKC
|d OCLCQ
|d UKAHL
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|d UEJ
|d OCLCQ
|
| 019 |
|
|
|a 929527542
|a 930802270
|
| 020 |
|
|
|a 9781118868362
|q (EPUB)
|
| 020 |
|
|
|a 1118868366
|
| 028 |
0 |
1 |
|a EB00628339
|b Recorded Books
|
| 035 |
|
|
|a (OCoLC)932057695
|z (OCoLC)929527542
|z (OCoLC)930802270
|
| 037 |
|
|
|a 9781118868362
|b Wiley
|
| 050 |
|
4 |
|a TP248.27.M53 ǂb B567 2016eb
|
| 049 |
|
|
|a HCDD
|
| 100 |
1 |
|
|a Mozzi, Fernanda,
|e author
|u Centro de Referencia para Lactobacilos CERELA
|
| 245 |
1 |
0 |
|a Biotechnology of Lactic Acid Bacteria :
|b Novel Applications /
|c Fernanda Mozzi.
|
| 250 |
|
|
|a 2nd
|
| 264 |
|
1 |
|b Wiley-Blackwell,
|c 2015.
|
| 300 |
|
|
|a 1 online resource (392 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a ReferencesChapter 5: Novel Developments in Bacteriocins from Lactic Acid Bacteria; 5.1. Introduction; 5.2. Characteristics and Classification of Bacteriocins; 5.3. Mode of Action; 5.4. Bacteriocin Resistance; 5.5. Applications; 5.6. Future Perspectives; References; Chapter 6: Bacteriophages of Lactic Acid Bacteria and Biotechnological Tools; 6.1. Introduction; 6.2. Bacteriophages of Lactic Acid Bacteria; 6.3. Antiphage Strategies; 6.4. Phage-Based Molecular Tools; 6.5. LAB Phages as Biocontrol Tools; 6.6. Conclusions; References.
|
| 505 |
0 |
|
|a Title Page; Table of Contents; List of Contributors; Editors; Contributors; Preface; Chapter 1: Updates on Metabolism in Lactic Acid Bacteria in Light of "Omic" Technologies; 1.1. Sugar Metabolism; 1.2. Citrate Metabolism and Formation of Aroma Compounds; 1.3. The Proteolytic System of Lactic Acid Bacteria; 1.4. LAB Metabolism in Light of Genomics, Comparative Genomics, and Metagenomics; 1.5. Novel Aspects of Metabolism Regulation in the Post-genomic Age; 1.6. Functional Genomics and Metabolism; 1.7. Systems Biology of LAB; Acknowledgments; References.
|
| 505 |
8 |
|
|a Chapter 2: Systematics of Lactic Acid Bacteria: Current Status2.1. Families and Genera of Lactic Acid Bacteria; 2.2. A Focus on the Family Lactobacillaceae; 2.3. Taxonomic Tools in the Genomic Era; References; Chapter 3: Genomic Evolution of Lactic Acid Bacteria: From Single Gene Function to the Pan-genome; 3.1. The Genomics Revolution; 3.2. Genomic Adaptations of LAB to the Environment; 3.3. "Probiotic Islands"?; 3.4. Stress Resistance and Quorum Sensing Mechanisms; 3.5. The Impact of Genome Sequencing on Characterization, Taxonomy, and Pan-genome Development of Lactic Acid Bacteria.
|
| 505 |
8 |
|
|a 3.6. Functional Genomic Studies to Unveil Novel LAB Utilities3.7. Conclusions; References; Chapter 4: Lactic Acid Bacteria: Comparative Genomic Analyses of Transport Systems; 4.1. Introduction; 4.2. Channel-forming Proteins; 4.3. The Major Facilitator Superfamily; 4.4. Other Large Superfamilies of Secondary Carriers; 4.5. ABC Transporters; 4.6. Heavy Metal Transporters; 4.7. P-type ATPases in Prokaryotes; 4.8. The Prokaryote-specific Phosphotransferase System (PTS); 4.9. Multidrug Resistance Pumps; 4.10. Nutrient Transport in LAB; 4.11. Conclusions and Perspectives; Acknowledgments.
|
| 505 |
8 |
|
|a Chapter 7: Lactic Acid Bacteria and the Human Intestinal Microbiome7.1. Introduction; 7.2. Ecology of the Human Intestinal Tract; 7.3. A Case Study: The Lactobacillus rhamnosus Species; 7.4. Concluding Perspectives and Future Directions; Acknowledgments; References; Chapter 8: Probiotics and Functional Foods in Immunosupressed Hosts; 8.1. Introduction; 8.2. Probiotic Fermented Milk in a Malnutrition Model; 8.3. Probiotic Administration in Stress Process; 8.4. Conclusions; Acknowledgments; References; Chapter 9: Lactic Acid Bacteria in Animal Production and Health; 9.1. Introduction.
|
| 520 |
|
|
|a Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LAB studies: the application of 'omics' tools; the study of complex microbial ecosystems, the discovery of new LAB species, and the use of LAB as powerhouses in the food and medical industries. This second edition of Biotechnology of Lactic Acid Bacteria: Novel Applications addresses the major advances in the fields over the last five years. Thoroughly revised and updated, the book includes new chapters. Among them: -The current status of LAB systematics; -The role of LAB in the human intestinal microbiome and the intestinal tract of animals and its impact on the health and disease state of the host; -The involvement of LAB in fruit and vegetable fermentations; -The production of nutraceuticals and aroma compounds by LAB; and -The formation of biofilms by LAB. This book is an essential reference for established researchers and scientists, clinical and advanced students, university professors and instructors, nutritionists and food technologists working on food microbiology, physiology and biotechnology of lactic acid bacteria.
|
| 650 |
|
0 |
|a Technology.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Technology
|2 fast
|
| 758 |
|
|
|i has work:
|a Biotechnology of lactic acid bacteria (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFDKkc4qdmRwYvqC97Jwbq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Mozzi, Fernanda.
|t Biotechnology of Lactic Acid Bacteria : Novel Applications.
|d : Wiley, ©2015
|z 9781118868409
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=4039420
|y Click for online access
|
| 903 |
|
|
|a EBC-AC
|
| 994 |
|
|
|a 92
|b HCD
|