Skip to content
Library Home
Start Over
Research Databases
E-Journals
Course Reserves
Library Home
Login to library account
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Language
Library Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced Search
|
Browse
|
Search Tips
Wild harvest :
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Wild harvest : plants in the hominin and pre-agrarian human worlds / edited by Karen Hardy and Lucy Kubiak-Martens.
Saved in:
Bibliographic Details
Other Authors:
Hardy, Karen (Karen Vanessa)
(Editor)
,
Kubiak-Martens, Lucy
(Editor)
Format:
eBook
Language:
English
Published:
Oxford ; Philadelphia :
Oxbow Books,
2016.
Edition:
Digital edition.
Series:
Studying scientific archaeology
Subjects:
Food crops
>
History.
Wild plants, Edible.
Food crops
Wild plants, Edible
History
Online Access:
Click for online access
Holdings
Description
Similar Items
Staff View
Similar Items
Stalking the wild asparagus
by: Gibbons, Euell
Published: (1987)
Guide to wild foods and useful plants
by: Nyerges, Christopher
Published: (2014)
The quick guide to wild edible plants : easy to pick, easy to prepare
by: Musselman, Lytton John, 1943-
Published: (2013)
Wild food plants for zero hunger and resilient agriculture
Published: (2022)
A field guide to edible wild plants of Eastern and Central North America
by: Peterson, Lee
Published: (1987)
Cooking with the Oldest Foods on Earth
by: Newton, John, 1945-
Published: (2020)
Wild plants, mushrooms and nuts : functional food properties and applications
Published: (2016)
Wild fruits : Thoreau's rediscovered last manuscript
by: Thoreau, Henry David, 1817-1862
Published: (2000)
Eating on the wild side : the pharmacologic, ecologic, and social implications of using noncultigens
Published: (1994)
Edible and Useful Plants of the Southwest : Texas, New Mexico, and Arizona
by: Tull, Delena
Published: (2013)
Foraging New England : finding, identifying, and preparing edible wild foods and medicinal plants from Maine to Connecticut
by: Seymour, Tom
Published: (2002)
Nuts and berries of California : tips and recipes for gatherers
by: Nyerges, Christopher
Published: (2015)
Phytonutritional improvement of crops
Published: (2017)
Production Practices and Quality Assessment of Food Crops : Volume 2.
by: Dris, Ramdane, et al.
Published: (2004)
Yungcautnguuq Nunam Qainga Tamarmi/the Entire Surface of the Land Is Medicine : Edible and Medicinal Plants of Southwest Alaska.
by: Fienup-Riordan, Ann
Published: (2021)
Jamaican food : history, biology, culture
by: Higman, B. W., 1943-
Published: (2008)
Production practices and quality assessment of food crops. Vol. 1
Published: (2004)
Production practices and quality assessment of food crops. Vol. 4, Proharvest treatment and technology
Published: (2004)
Mineral biofortification in crop plants for ensuring food security
Published: (2023)
Local food plants of Brazil
Published: (2021)
Food forward. Season 1, Episode 12, Wild food, I think I love you
Published: (2014)
Edible plants in health and diseases. Volume 1, Cultural, practical and economic value
Published: (2022)
Edible plants : a photographic survey of the wild edible botanicals of North America
by: Fike, Jimmy W.
Published: (2022)
Modeling crop production systems : principles and application
by: Singh, Phool
Published: (2008)
Description of some Chinese vegetable food materials and their nutritive and economic value.
Published: (1899)
Edible insects - Future prospects for food and feed security.
by: Van Huis, A.
Published: (2014)
Circle of plenty
Published: (2017)
The Oxford book of food plants;
by: Nicholson, Barbara
Published: (1969)
Production and commercialization of insects as food and feed : identification of the main constraints in the European Union
by: Montanari, Francesco, et al.
Published: (2021)
Edible coatings and films to improve food quality
Published: (2012)
Digital atlas of economic plants in archaeology
by: Neef, R.
Published: (2012)
Tropical fruits and other edible plants of the world : an illustrated guide
by: Blancke, Rolf
Published: (2016)
Famine foods : plants we eat to survive
by: Minnis, Paul E.
Published: (2021)
The drunken botanist : the plants that create the world's great drinks
by: Stewart, Amy
Published: (2013)
Enhancing crop genepool use : capturing wild relative and landrace diversity for crop improvement
Published: (2016)
The new Oxford book of food plants
by: Vaughan, J. G. (John Griffith)
Published: (2009)
Edible Mushrooms.
by: Christensen, Clyde M.
Published: (1977)
Edible oil processing
Published: (2013)
Pre- and postharvest treatments for the quality assurance of African indigenous leafy vegetables.
by: Gogo, Elisha Otieno
Published: (2017)
Plant foods of Greece a culinary journey to the Neolithic and Bronze Ages
by: Valamoti, Soultana Maria
Published: (2023)
Prev
Next
Similar Items
Stalking the wild asparagus
by: Gibbons, Euell
Published: (1987)
Guide to wild foods and useful plants
by: Nyerges, Christopher
Published: (2014)
The quick guide to wild edible plants : easy to pick, easy to prepare
by: Musselman, Lytton John, 1943-
Published: (2013)
Wild food plants for zero hunger and resilient agriculture
Published: (2022)
A field guide to edible wild plants of Eastern and Central North America
by: Peterson, Lee
Published: (1987)