French Beans and Food Scares : Culture and Commerce in an Anxious Age.

From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply. These food fears have cast a shadow as long as Africa, whe...

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Bibliographic Details
Main Author: Freidberg, Susanne
Format: eBook
Language:English
Published: Cary : Oxford University Press, 2004.
Subjects:
Online Access:Click for online access
Table of Contents:
  • Cover Page; Title Page; Copyright Page; Contents; 1 The Global Green Bean and Other Tales of Madness; 2 Feeding the Nation: The Making of Modern Food Provisioning; 3 Burkina Faso: Rural Development and Patronage; 4 Zambia: Settler Colonialism and Corporate Paternalism; 5 France: Expertise and Friendship; 6 Britain: Brands and Standards; Conclusion; Notes; Works Cited; Index.