Advances in Food Biotechnology

Advances in Food Biotechnology / Ravishankar Rai V.

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also aug...

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Bibliographic Details
Other Authors: Rai V, Ravishankar (Editor)
Format: eBook
Language:English
Published: Wiley-Blackwell, 2015.
Edition:1st
Subjects:
Technology.
TECHNOLOGY & ENGINEERING > Food Science.
Technology
Online Access:Click for online access

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