Plant genetic resources and traditional knowledge for food security / Romesh Kumar Salgotra, Bharat Bhushan Gupta, editors.

With exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agen...

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Bibliographic Details
Other Authors: Salgotra, Romesh Kumar (Editor), Gupta, Bharat Bhushan (Editor)
Format: eBook
Language:English
Published: Singapore : Springer, 2015.
Subjects:
Online Access:Click for online access
Description
Summary:With exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agenda. The growing global demand for food, feed, fiber and bio-based renewable materials, such as bio-fuels, is changing the conditions for genetic resources development and bio-resource production worldwide. The crucial role in ensuring food security is played by the agro-based industries and enterprises. Advances in plant genetic resources coupled with traditional knowledge of the local tribes and native practices facilitate achievement of food security.
Physical Description:1 online resource (xxi, 266 pages) : illustrations (some color)
ISBN:9789811000607
9811000603
9789811000591
981100059X
9789811090752
9811090750
Source of Description, Etc. Note:Online resource; title from PDF title page (SpringerLink, viewed January 27, 2016).