My year without meat / Richard Cornish.

When food writer Richard Cornish was so overcome by the aroma of the roast leg of lamb he had buckled into the passenger seat next to him that he pulled over to the side of the road and tore it apart with his bare hands, he knew he had a problem. He began to examine what it means to eat meat by beco...

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Bibliographic Details
Main Author: Cornish, Richard, 1967- (Author)
Format: eBook
Language:English
Published: Carlton, Vic. : Melbourne University Publishing, 2016.
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Online Access:Click for online access