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04266cam a2200493Mu 4500 |
| 001 |
ocn940510299 |
| 003 |
OCoLC |
| 005 |
20230906213017.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||| |
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160227s1980 dcu o 000 0 eng d |
| 040 |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d LIP
|d OCLCO
|d MERUC
|d OCLCQ
|d OCLCO
|d ZCU
|d OCLCQ
|d OCLCF
|d ICG
|d OCLCQ
|d LVT
|d DKC
|d AU@
|d OCLCQ
|d OCLCO
|d OCL
|d OCLCQ
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| 020 |
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|a 9780309533744
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| 020 |
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|a 0309533740
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| 035 |
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|a (OCoLC)940510299
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| 050 |
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4 |
|a SF95
|b E34 1981eb
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a Stress, Subcommittee on Environmental.
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| 245 |
1 |
0 |
|a Effect of Environment on Nutrient Requirements of Domestic Animals.
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| 260 |
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|a Washington :
|b National Academies Press,
|c 1980.
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| 300 |
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|a 1 online resource (168 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a Effect of Environment on Nutrient Requirements of Domestic Animals; Copyright; PREFACE; Contents; INTRODUCTION; I FARM ANIMALS AND THE ENVIRONMENT ; Animal-Environment Interactions; THERMAL BALANCE; EFFECTIVE AMBIENT TEMPERATURE; THERMAL ZONES; Environment-Nutrition Interactions; PARTITIONING OF FEED ENERGY; DIGESTIBILITY AND METABOLIZABILITY; Basal Metabolism; Feed Intake; DAIRY COWS; DAIRY HEIFERS; FEEDLOT CATTLE; SHEEP; SWINE; POULTRY; Forage-Temperature Interaction on Feed Intake; TEMPERATURE EFFECTS; LIGHT INTENSITY; FORAGE QUALITY; Water-Environment Interactions; WATER SOURCES.
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| 505 |
8 |
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|a WATER LOSSESFACTORS AFFECTING WATER INTAKE; Differences Among Species; Physiological State; Frequency of Watering; Water Temperature; Air Temperature; Cattle; Sheep; Swine; Poultry; Nutritional Efficiency; II APPROACHES FOR PRACTICAL NUTRITIONAL MANAGEMENT ; Beef Cattle; INTRODUCTION; VOLUNTARY FOOD INTAKE; WATER NEEDS; NUTRIENT VALUES OF FEEDSTUFFS; ADJUSTMENTS TO MAINTENANCE ENERGY REQUIREMENT; Adjustment to Maintenance Energy Requirements for Metabolic Acclimatization; Adjustment in Maintenance Energy Requirements for Immediate Heat or Cold Stress; Heat Stress; Cold Stress.
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| 505 |
8 |
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|a ADJUSTMENTS TO NONENERGY COMPONENTSSUMMARY OF ADJUSTMENTS FOR ENVIRONMENTAL STRESS FOR BEEF CATTLE; EXAMPLES OF ENVIRONMENTAL INFLUENCES ON NUTRITION OF BEEF CATTLE; Example 1; Example 2; Dairy Cattle; INTRODUCTION; THERMAL ZONES FOR DAIRY CATTLE; FEED INTAKE AND ENERGY REQUIREMENTS DURING COLD STRESS; Calves; Heifers (6 Months to First Parturition); Lactating Cows; FEED INTAKE AND ENERGY REQUIREMENTS DURING HEAT STRESS; Calves; Heifers; Lactating Cows; SUMMARY; Sheep; INTRODUCTION; THERMAL ZONES FOR SHEEP; ENVIRONMENTAL EFFECTS ON FEED ENERGY INTAKE; NUTRIENT DIGESTIBILITY.
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| 505 |
8 |
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|a ENERGY REQUIREMENT DURING COLD STRESSENERGY REQUIREMENT DURING HEAT STRESS; THERMAL EFFECTS ON PROTEIN REQUIREMENT OF SHEEP; ENVIRONMENTAL EFFECTS ON LAMB PERFORMANCE; MISCELLANEOUS ENVIRONMENTAL FACTORS AFFECTING NUTRITION OF SHEEP; SUMMARY; Swine; INTRODUCTION; LOWER CRITICAL TEMPERATURE; COLD STRESS; HEAT STRESS; SUMMARY; Poultry; INTRODUCTION; POULTRY ENVIRONMENT; FEED INTAKE AND NUTRIENT REQUIREMENTS; EFFICIENCY OF EGG PRODUCTION; FEED INTAKE; PERFORMANCE; ACCLIMATION; CARCASS COMPOSITION; NUTRIENT ADJUSTMENTS; ESTIMATING ME REQUIREMENT FOR LAYING HENS; WATER; VITAMIN A; SUMMARY.
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| 500 |
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|a Epiloguereferences.
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| 650 |
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0 |
|a Animal nutrition
|x Physiological effect.
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| 650 |
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0 |
|a Temperature.
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| 650 |
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0 |
|a Stress (Physiology)
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| 650 |
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0 |
|a Veterinary physiology.
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| 650 |
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0 |
|a Stress (Psychology)
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| 650 |
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7 |
|a temperature.
|2 aat
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| 650 |
|
7 |
|a Stress (Psychology)
|2 fast
|0 (OCoLC)fst01134918
|
| 650 |
|
7 |
|a Stress (Physiology)
|2 fast
|0 (OCoLC)fst01134907
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| 650 |
|
7 |
|a Temperature.
|2 fast
|0 (OCoLC)fst01147333
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| 650 |
|
7 |
|a Veterinary physiology.
|2 fast
|0 (OCoLC)fst01166063
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| 776 |
0 |
8 |
|i Print version:
|a Stress, Subcommittee on Environmental.
|t Effect of Environment on Nutrient Requirements of Domestic Animals.
|d Washington : National Academies Press, ©1980
|z 9780309031813
|
| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=3376877
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
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