Jews and their foodways

Jews and their foodways / edited by Anat Helman.

Bringing together contributions from a diverse group of scholars, this volume presents a multifaceted view of the subtle and intricate relations between Jews and their foodways.

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Bibliographic Details
Corporate Author: UPSO eCollections (University Press Scholarship Online)
Other Authors: Helman, Anat (Editor)
Format: eBook
Language:English
Published: New York, NY : Oxford University Press, 2015.
Series:Studies in contemporary Jewry ; 28.
Subjects:
Food > Religious aspects > Judaism.
Jews > Food > History.
Jewish cooking > History.
Food > Religious aspects > Judaism
Jewish cooking
Jews > Food
History
Online Access:Click for online access

MARC

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245 0 0 |a Jews and their foodways /  |c edited by Anat Helman. 
246 1 |i At head of title:  |a Avraham Harman Institute of Contemporary Jewry, The Hebrew University of Jerusalem 
264 1 |a New York, NY :  |b Oxford University Press,  |c 2015. 
264 4 |c ©2015 
300 |a 1 online resource (xi, 323 pages .) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Studies in contemporary Jewry, an annual ;  |v xxviii 
504 |a Includes bibliographical references. 
505 0 0 |g Symposium: Jews and Their Foodways.  |g Introduction /  |r Sidney Mintz --  |t Salo on challah: Soviet Jews' experience of food in the 1920s-1950s /  |r Anna Shternshis --  |t In the wake of starvation: Jewish desplaced persons and food in post-Holocaust Germany /  |r Hagit Lavsky --  |t "The new immigrant must not only learn, he must also forget": the making of Eretz Israeli Ashkenazi cuisine /  |r Ofra Tene --  |t Craving meat during Israel's austerity period, 1947-1953 /  |r Orit Rozin --  |t Longing for the aromas of Baghdad: food, emigration, and transformation in the lives of Iraqi Jews in Israel in the 1950s /  |r Esther Meir-Glitzenstein --  |t Cutting into the flesh of the community: ritual slaughter, meat consumption, and the transition form Ethiopia to Israel /  |r Hagar Salamon --  |t Two narratives of Israeli food: "Jewish" versus "ethnic" /  |r Liora Gvion --  |t Size matters: Israeli chefs cooking up a nation /  |r Nir Avieli --  |t A tapestry of tastes: Jewish women of Syrian descent and their cooking in Mexico and Israel /  |r Paulette Kershenovich Schuster --  |t Bagel and falafel: two iconic Jewish foods and one modern Jewish identity /  |r Shaul Stampfer --  |t The contemporary Jewish food movement in North America: a report from the field(s) /  |r Andrea Most --  |t Jews and fat: thoughts toward a history of an image in the second age of biology /  |r Sander L. Gilman --  |t Paradoxes of Jews and their foods /  |r Richard Wilk --  |g Review essays.  |t Exploring the universe of camps and ghettos: classifications and interpretations of the Nazi topography of terror: Geoffrey P. Megargee (ed.), The United States Holocaust Memorial Museum Encyclopedia of camps and ghettos, 1933-1945, vol. 1, Early camps, youth camps, and concentration camps and subcamps under the SS-Business and administratin Main Office (WVHA) ; Dan Michman, The emergence of Jewish ghettos during the Holocaust ; Guy Miron and Shlomit Shulhani (eds.), The Yad Vashem encyclopedia of the ghettos during the Holocaust /  |r Kim Wünschmann --  |t The literary character of the Haskalah: Olga Litvak, Haskalah: the romantic movement in Judaism /  |r Amir Banbaji --  |g Book reviews.  |g Antisemitism, Holocaust, and genocide.  |t Evan Burr Bukey, Jews and intermarriage in Nazi Austria /  |r Barbara F. Okun --  |g Biography, history, and the social sciences.  |t Pierre Birnbaum, La répulique et le cochon /  |r David Weinberg --  |t Yossi Goldstein, Golda: biografiyah /  |r Matthew Silver --  |t Sebastian Hoepfner, Jewish organizations in transatlantic perspective: patterns of contemporary Jewish politics in Germany and the United States /  |r Tobias Brinkmann --  |t Alice Kessler-Harris, A difficult woman: the challenging life and times of Lillian Hellman /  |r Nancy Sinkoff --  |t Guy Miron, The waning of emancipation: Jewish history, memory and the rise of fascism in Germany, France and Hungary /  |r Pierre Birnbaum --  |t Stephen Sharot, Comparative perspectives on Judaism and Jewish identities /  |r Eliezer Ben-Rafael --  |t Azriel Shohet, The Jews of Pinsk, 1881 to 1941 /  |r Antony Polonsky --  |t Gerald Sorin, Howard Fast: life and literature in the left lane /  |r Stephen J. Whitfield --  |t Scott Ury, Barricades and banners: the Revolution of 1905 and the transformation of Warsaw Jewry /  |r Brian Horowitz --  |t Kalman Weiser, Jewish people, Yiddish nation: Noah Prylucki and the folkists in Poland /  |r Gali Drucker Bar-Am --  |g Religion, thought, and culture.  |t Nathan Abrams, The new Jew in film: exploring Jewishness and Judaism in contemorary cinema /  |r Aharon Feuerstein --  |t Hamutal Bar-Yosef, Mysticism in twentieth century Hebrew literature /  |r Galili Shahar --  |t Aliza Cohen-Mushlin et al., Synagogues in Lithuania: a catalogue /  |r Sharman Kadish --  |t David Ellenson and Daniel Gordis, Pledges of Jewish allegiance: conversion, law, and policymaking in nineteenth- and twentieth-century Orthodox responsa /  |r Shmuel Shilo --  |t Sharman Kadish, The synagogues of Britain and Ireland: an architectural and social history /  |r Vladimir Levin --  |g Zionism, Israel, and the Middle East.  |t Yoel Cohen, God, Jews and the media: religion and Israel's media /  |r Kimmy Caplan --  |t Beverly Mizrachi, Paths to middle-class mobility among second-generation Moroccan immigrant women in Israel /  |r Henriette Dahan Kaley --  |t Anita Shapira, Israel: a history ;  |t Ari Shavit, My promised land: the triumph and tragedy of Israel /  |r Gideon Shimoni. 
588 0 |a Print version record. 
520 8 |a Bringing together contributions from a diverse group of scholars, this volume presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. 
650 0 |a Food  |x Religious aspects  |x Judaism. 
650 0 |a Jews  |x Food  |x History. 
650 0 |a Jewish cooking  |x History. 
650 7 |a Food  |x Religious aspects  |x Judaism  |2 fast 
650 7 |a Jewish cooking  |2 fast 
650 7 |a Jews  |x Food  |2 fast 
655 7 |a History  |2 fast 
700 1 |a Helman, Anat,  |e editor. 
710 2 |a UPSO eCollections (University Press Scholarship Online).  |p MaRLi UPSO 2016 OSO Collection. 
776 0 8 |i Print version:  |t Jews and their foodways.  |d New York, NY : Oxford University Press, 2015  |z 9780190265427  |z 0190265426  |w (DLC) 2015022384 
830 0 |a Studies in contemporary Jewry ;  |v 28. 
856 4 0 |u https://holycross.idm.oclc.org/login?auth=cas&url=https://academic.oup.com/book/4737  |y Click for online access 
903 |a OUP-SOEBA 
994 |a 92  |b HCD 

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