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OCoLC |
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160201s2012 nyu028 e o vleng d |
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|a (OCoLC)945369614
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| 049 |
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|a HCDD
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| 245 |
0 |
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|a Faces of Italy.
|n Episode 5 /
|c producers, Sam L. Siragusa, Barbara A. Siragusa ; host, Morgan Thompson, Beka Huff ; chef, Kevin Marshall ; directed by Sam L. Siragusa.
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| 264 |
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|a New York, NY :
|b Big Media,
|c 2012.
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| 300 |
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|a 1 online resource (28 min.)
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| 306 |
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|a 002759
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| 336 |
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|a two-dimensional moving image
|b tdi
|2 rdacontent
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|a video
|b v
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a other
|b vz
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a data file
|2 rda
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| 490 |
0 |
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|a Faces of Italy ;
|v 5
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|a Title from resource description page (viewed February 01, 2016).
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|a All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behind the counter of a fast food restaurant and honed his culinary skills with further studies at the prestigious Le Cordon Bleu before deciding to start his own company, a personal chef business. In this episode, we make eggplant parmigiana, and a hearty breakfast calzone.
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|a In English.
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0 |
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|a Hosts, Beka Huff, Kevin Marshall.
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| 650 |
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|a Cooking, Italian.
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| 650 |
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|a Cooking (Eggplant)
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| 650 |
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0 |
|a Calzone.
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| 650 |
|
7 |
|a Calzone.
|2 fast
|0 (OCoLC)fst00844626
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| 650 |
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7 |
|a Cooking (Eggplant)
|2 fast
|0 (OCoLC)fst01753093
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| 650 |
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7 |
|a Cooking, Italian.
|2 fast
|0 (OCoLC)fst01753356
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| 655 |
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7 |
|a Television cooking shows.
|2 fast
|0 (OCoLC)fst01726243
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| 655 |
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|a Television cooking shows.
|2 lcgft
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| 655 |
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|a Émissions de cuisine télévisées.
|2 rvmgf
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| 700 |
1 |
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|a Siragusa, Sam,
|e director,
|e producer.
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| 700 |
1 |
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|a Siragusa, Barbara,
|e producer.
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| 700 |
1 |
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|a Huff, Beka,
|e host.
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| 700 |
1 |
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|a Marshall, Kevin,
|e host.
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| 758 |
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|i has work:
|a Faces of Italy, Episode 5 (MovingImage)
|1 https://id.oclc.org/worldcat/entity/E39PCYtRdrvWQDXQ3vpMtTVYMX
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|y Click for online access
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| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?MARC;2207102
|y Click for online access
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|a ASP-AV
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|b HCD
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