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| LEADER |
00000cgm a2200000Mi 4500 |
| 001 |
ocn945369725 |
| 003 |
OCoLC |
| 005 |
20241006213017.0 |
| 006 |
m o c |
| 007 |
cr |n||||||||a |
| 007 |
vz |za|z| |
| 008 |
160201s2013 nhu014 e o vleng d |
| 040 |
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|a ALSTP
|b eng
|e rda
|e pn
|c ALSTP
|d OCLCQ
|d CAUOI
|d OCLCF
|d WYU
|d UPM
|d OCLCO
|d OCLCA
|d OCLCO
|d DXU
|d OCLCO
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| 019 |
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|a 1444023473
|
| 035 |
|
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|a (OCoLC)945369725
|z (OCoLC)1444023473
|
| 049 |
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|a HCDD
|
| 245 |
0 |
0 |
|a Food preparation techniques.
|p Pastry and pie crust /
|c the Department of Food & Nutrition, College of Family & Consumer Sciences Iowa State University presents.
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| 246 |
3 |
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|a Food preparation.
|n 4,
|p Pastry and pie crusts
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| 246 |
1 |
0 |
|a Pastry and pie crust
|
| 264 |
|
1 |
|a Derry, NH :
|b Chip Taylor Communications,
|c 2013.
|
| 300 |
|
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|a 1 online resource (14 min.)
|
| 306 |
|
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|a 001344
|
| 336 |
|
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|a two-dimensional moving image
|b tdi
|2 rdacontent
|
| 337 |
|
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|a video
|b v
|2 rdamedia
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a other
|b vz
|2 rdacarrier
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
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|a data file
|2 rda
|
| 490 |
0 |
|
|a Academic Video Online
|
| 500 |
|
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|a Title from resource description page (viewed February 01, 2016).
|
| 520 |
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|a This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. This informative program demonstrates the difference between a pastry and pie crust, what the different preparation methods are for each, and what the common preparation mistakes are for both crusts.
|
| 546 |
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|a In English.
|
| 650 |
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0 |
|a Baking
|x Technique.
|
| 650 |
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0 |
|a Pies.
|
| 650 |
|
7 |
|a Pies
|2 fast
|
| 655 |
|
7 |
|a Instructional films
|2 fast
|
| 655 |
|
7 |
|a Instructional films.
|2 lcgft
|
| 655 |
|
7 |
|a Films de formation.
|2 rvmgf
|
| 710 |
2 |
|
|a Iowa State University.
|b College of Family and Consumer Sciences,
|e presenter.
|
| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?MARC;2185603
|y Click for online access
|
| 903 |
|
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|a ASP-AV
|
| 994 |
|
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|a 92
|b HCD
|