Great chefs of the world. Episode 249 / presenter, Mary Lou Conroy ; producer/director, John Beyer.
On this episode of Great Chefs of the World, chef Xavier Pellicer prepares an entree of Tuna, chef Ezio Santin prepares an entree of Rabbit with Scallions and Garlic, and chefs François Rodolphe and Phillipe Moivan prepare a dessert of Roasted Peaches with Caramel.
Saved in:
Bibliographic Details
| Other Authors: |
Pellicer, Xavier
(Speaker),
Santin, Ezio
(Speaker),
Rodolphe, François
(Speaker),
Moivan, Philippe
(Speaker),
Beyer, John
(Director, Producer),
Conroy, Mary Lou
(Narrator) |
|---|
| Format: | Video
|
|---|
| Language: | English |
|---|
| Published: |
New Orleans, LA :
Great Chefs Television,
2001.
|
|---|
| Series: | Academic Video Online
|
|---|
| Subjects: | |
|---|
| Online Access: | Click for online access
|
|---|