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00000cam a2200000 4500 |
| 001 |
ocn945610053 |
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OCoLC |
| 005 |
20241006213017.0 |
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m o d |
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cr |n||||||||| |
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160402s2005 enk o 000 0 eng d |
| 040 |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d LOA
|d OCLCO
|d K6U
|d OCLCF
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|d SXB
|d OCLCQ
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| 020 |
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|a 9781315828541
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| 020 |
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|a 1315828545
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| 035 |
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|a (OCoLC)945610053
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4 |
|a TX818
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a White.
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| 245 |
1 |
0 |
|a Something New In Sandwiches.
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| 260 |
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|a London :
|b Taylor and Francis,
|c 2005.
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| 300 |
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|a 1 online resource (97 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a Cover; Half Title; Title Page; Copyright Page; Table of Contents; Introduction; General Hints; Section I. Hot Sandwiches; Section II. Special Savoury Sandwiches; Section III. Simple Savoury Sandwiches; Section IV. Vegetarian Sandwiches; Section V. Sweet Supper Sandwiches; Section VI. Biscuit Sandwiches; Section VII. Afternoon Tea Sandwiches; Section VIII. Sandwiches for Nursery People; Section IX. Menus for Picnics; Section X. Menus for Railway Journeys; Section XI. What to do with Left-over Sandwiches; Section XII. What to do with Sandwich Trimmings; Section XIII. Semi-Sandwiches; Index.
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| 650 |
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0 |
|a Sandwiches.
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| 650 |
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7 |
|a Sandwiches
|2 fast
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| 776 |
0 |
8 |
|i Print version:
|a White.
|t Something New In Sandwiches.
|d London : Taylor and Francis, ©2005
|z 9780710308276
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=4401087
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
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