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|a Pray, Leslie A.,
|e rapporteur.
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|a Food literacy :
|b how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /
|c Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.
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| 264 |
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1 |
|a Washington, DC :
|b The National Academies Press,
|c [2016]
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|c ©2016
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|a 1 online resource (1 PDF file (xii, 147 pages)) :
|b color illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references (pages 123-130).
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|a Session 1: Food literacy and the role of communications relating to food safety, nutrition, and other health matters -- Session 2: Food literacy and communications conveying scientific information concerning food safety, nutrition, or other health matters: opportunities and challenges -- Promoting food literacy: communication tools and strategies -- Food literacy: next steps.
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|a "In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed bon policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop"--Publisher's description
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|a Online resource; title from PDF title page (viewed July 12, 2016).
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| 650 |
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|a Food habits
|x Social aspects.
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| 650 |
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|a Food preferences
|x Social aspects.
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| 650 |
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0 |
|a Health education
|x Social aspects.
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| 650 |
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|a Nutrition
|x Social aspects.
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| 650 |
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|a Food preferences.
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| 650 |
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0 |
|a Communication.
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| 650 |
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|a Food industry and trade.
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| 650 |
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|a Health promotion.
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| 650 |
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|a Nutrition.
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| 650 |
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|a Misinformation.
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| 650 |
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7 |
|a advertising.
|2 aat
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| 650 |
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|a HEALTH & FITNESS
|x Nutrition.
|2 bisacsh
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| 650 |
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7 |
|a Nutrition
|2 fast
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| 650 |
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7 |
|a Health promotion
|2 fast
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| 650 |
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7 |
|a Food preferences
|2 fast
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| 650 |
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7 |
|a Food industry and trade
|2 fast
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| 650 |
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7 |
|a Communication
|2 fast
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| 650 |
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7 |
|a Food habits
|x Social aspects
|2 fast
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| 650 |
|
7 |
|a Food preferences
|x Social aspects
|2 fast
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| 650 |
|
7 |
|a Health education
|x Social aspects
|2 fast
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| 650 |
|
7 |
|a Nutrition
|x Social aspects
|2 fast
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| 655 |
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|a proceedings (reports)
|2 aat
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| 655 |
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|a Conference papers and proceedings
|2 fast
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| 655 |
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|a Conference papers and proceedings.
|2 lcgft
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| 655 |
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|a Actes de congrès.
|2 rvmgf
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| 710 |
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|a National Academies of Sciences, Engineering, and Medicine (U.S.).
|b Food Forum,
|e issuing body.
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| 711 |
2 |
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|a Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop)
|d (2015 :
|c Washington, D.C.)
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| 758 |
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|i has work:
|a Food literacy (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCH6FR4c89b8Hyf9qqXhtBq
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 776 |
0 |
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|i Print version:
|a Pray, Leslie A.
|t Food literacy.
|d Washington, DC : The National Academies Press, [2016]
|w (DLC) 2016498438
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| 856 |
4 |
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|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=4528562
|y Click for online access
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
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