Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary

Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.

"In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The wo...

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Bibliographic Details
Main Author: Pray, Leslie A. (rapporteur.)
Corporate Author: Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop)
Format: eBook
Language:English
Published: Washington, DC : The National Academies Press, [2016]
Subjects:
Food habits > Social aspects.
Food preferences > Social aspects.
Health education > Social aspects.
Nutrition > Social aspects.
Food preferences.
Communication.
Food industry and trade.
Health promotion.
Nutrition.
Misinformation.
advertising.
HEALTH & FITNESS > Nutrition.
Nutrition
Health promotion
Food preferences
Food industry and trade
Communication
Food habits > Social aspects
Food preferences > Social aspects
Health education > Social aspects
Nutrition > Social aspects
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
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