Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.

"In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The wo...

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Bibliographic Details
Main Author:	Pray, Leslie A. (rapporteur.)
Corporate Author:	Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop)
Format:	eBook
Language:	English
Published:	Washington, DC : The National Academies Press, [2016]
Subjects:	Food habits > Social aspects. Food preferences > Social aspects. Health education > Social aspects. Nutrition > Social aspects. Food preferences. Communication. Food industry and trade. Health promotion. Nutrition. Misinformation. advertising. HEALTH & FITNESS > Nutrition. Nutrition Health promotion Food preferences Food industry and trade Communication Food habits > Social aspects Food preferences > Social aspects Health education > Social aspects Nutrition > Social aspects proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Click for online access

Table of Contents:

Session 1: Food literacy and the role of communications relating to food safety, nutrition, and other health matters
Session 2: Food literacy and communications conveying scientific information concerning food safety, nutrition, or other health matters: opportunities and challenges
Promoting food literacy: communication tools and strategies
Food literacy: next steps.

Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.

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