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ocn948961394 |
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OCoLC |
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20240809213013.0 |
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m o d |
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160506t20162016mdu o 001 0 eng |
| 010 |
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|a 2016021577
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| 040 |
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|a DLC
|b eng
|e rda
|e pn
|c DLC
|d YDX
|d N$T
|d YDXCP
|d EBLCP
|d IDEBK
|d OCLCF
|d OCLCO
|d Z5A
|d CUS
|d OTZ
|d OCLCQ
|d UKAHL
|d OCLCQ
|d AAA
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
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| 019 |
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|a 1124461186
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| 020 |
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|a 9781442266438
|q (Electronic)
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| 020 |
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|a 1442266430
|q (Electronic)
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| 020 |
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|z 9781442266421
|q (cloth ;
|q alk. paper)
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| 035 |
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|a (OCoLC)948961394
|z (OCoLC)1124461186
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| 042 |
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|a pcc
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| 050 |
0 |
0 |
|a GT2850
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| 072 |
|
7 |
|a HEA
|x 017000
|2 bisacsh
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| 049 |
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|a HCDD
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| 245 |
0 |
0 |
|a Urban foodways and communication :
|b ethnographic studies in intangible cultural food heritages around the world /
|c edited by Casey Man Kong Lum and Marc de Ferrière le Vayer.
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| 264 |
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1 |
|a Lanham :
|b Rowman & Littlefield,
|c [2016]
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| 264 |
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4 |
|c ©2016
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| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
0 |
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|a Rowman & Littlefield studies in food and gastronomy
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| 505 |
0 |
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|a At the Intersection of Urban Foodways, Communication, and Intangible Cultural Heritage : An Introduction / Casey Man Kong Lum and Marc de Ferrière le Vayer -- Bacalhau : A Love Story : An Ethnographic Study of Portuguese Foodways / Paula Arvela -- Kimchi Nation : Constructing Kimjang as an Intangible Korean Heritage / Chi-Hoon Kim -- The Lebanese Bigarade : A Tree at the Heart of Urban Foodways / Aïda Kanafani-Zahar -- Shark Town : Kesennuma's Taste for Shark and the Challenge of a Tsunami / Jun Akamine -- The Story in My Matzah Ball Soup : Food as Memory, Identity, and Culture in Contemporary Jewish Barcelona / Catherine Simone Gallin -- Gastronomic Festivals and Celebrations on the Montenegrin Coast : Honoring Multicultural Heritage through Traditional Foodways / Ivona Jovanovic, Andiela Vitic-Cetkovic, and Charles A. Baker-Clark -- FIFA vs. As Baianas de Acarajé and the Politics of the Cultural Imaginary / Scott Barton -- Edible Heritage : Tradition, Health and Ephemeral Consumption Spaces in the Mexican Street / José Antonio Vázquez-Medina, Miriam Bertrán, and F. Xavier Medina -- Botteghe Storiche : A Study of the Disappearance of Historic Food Shops and Its Role in the Transformation of Rome's Urban Social Life / Sonia Massari, Elena Carbone, and Salem Paulos -- Urban Melting-Pot : Food Heritage in Yakutia / Isabelle Bianquis and Isabella Borissova -- Epilogue : Urban Foodways as Communication and as Intangible Cultural Heritage / Wendy Leeds-Hurwitz.
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| 500 |
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|a Includes index.
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| 588 |
0 |
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|a Print version record and CIP data provided by publisher.
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| 650 |
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0 |
|a Food habits
|v Cross-cultural studies.
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| 650 |
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0 |
|a Food habits
|x Social aspects
|v Cross-cultural studies.
|
| 650 |
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7 |
|a HEALTH & FITNESS
|x Nutrition.
|2 bisacsh
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| 650 |
|
7 |
|a Food habits
|2 fast
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| 650 |
|
7 |
|a Food habits
|x Social aspects
|2 fast
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| 655 |
|
7 |
|a Cross-cultural studies
|2 fast
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| 700 |
1 |
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|a Lum, Casey Man Kong,
|e editor.
|
| 700 |
1 |
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|a Ferrière Le Vayer, Marc de,
|e editor.
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| 758 |
|
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|i has work:
|a Urban foodways and communication (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGhfQTPCFqXXBkf77ptRDm
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Urban foodways and communication.
|d Lanham : Rowman & Littlefield, [2016]
|z 9781442266421
|w (DLC) 2016009934
|w (OCoLC)948961194
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=4525007
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
|