American farms, American food : a geography of agriculture and food production in the United States

American farms, American food : a geography of agriculture and food production in the United States / John C. Hudson and Christopher R. Laingen.

This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the...

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Bibliographic Details
Main Authors: Hudson, John C. (Author), Laingen, Christopher R. (Author)
Format: eBook
Language:English
Published: Lanham, Maryland : Lexington Books, [2016]
Subjects:
Agriculture > United States.
Farms > United States.
Agricultural productivity > United States.
Food supply > United States.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
Agricultural productivity
Agriculture
Farms
Food supply
United States
Online Access:Click for online access
Description
Summary:This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.
Physical Description:1 online resource
Bibliography:Includes bibliographical references.
ISBN:9781498508216
1498508219
Source of Description, Etc. Note:Print version record and CIP data provided by publisher.

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