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050 4 |a KKH3377  |b .F663 2016eb 
049 |a HCDD 
100 1 |a Parisio, Vera. 
245 1 0 |a Food safety and quality law. 
260 |a Turin :  |b G. Giappichelli,  |c 2016. 
300 |a 1 online resource (113 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a Print version record. 
505 0 |a Table of Contents; Dedication; Foreword; Chapter I. FOOD AND ITS LAW: AN OVERVIEW OF THE CONFERENCE; Chapter II. CONSTITUTIONAL ASPECTS OF FOOD SECURITY AND SAFETY; Chapter III. FROM LEGISLATION TO FOOD LAW: THE NEW ACTORS; Chapter IV. TRANSPARENCIES, CERTAINTIES AND SAFETY OF AGRI-FOOD PRODUCTS AND MARKETS: CORRELATIONS AND FUNCTIONS; Chapter V. LABELLING AND OBLIGATIONS TO PROVIDE INFORMATION: THE NEW DISCIPLINE; Chapter VI. FOOD QUALITY AND "TERROIR" FROM THE PERSPECTIVE OF ADMINISTRATIVE COURTS. 
505 8 |a Chapter VII. MAPPING A META-FRAMEWORK FOR GLOBAL FOOD SAFETY GOVERNANCE: NATIONAL, INTERNATIONAL, AND TRANSNATIONAL DIMENSIONSChapter VIII. FOOD SECURITY FROM THE US PERSPECTIVE; THE AUTHORS. 
650 0 |a Food law and legislation  |z Italy. 
650 0 |a Food industry and trade  |x Safety measures. 
650 0 |a Food industry and trade  |x Standards. 
650 0 |a Food industry and trade  |x Sanitation. 
650 7 |a Food industry and trade  |x Safety measures  |2 fast 
650 7 |a Food industry and trade  |x Sanitation  |2 fast 
650 7 |a Food industry and trade  |x Standards  |2 fast 
650 7 |a Food law and legislation  |2 fast 
651 7 |a Italy  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39PBJvd8mVMcRhwVmbtcqCPcP 
700 1 |a Parisio, Vera. 
776 0 8 |i Print version:  |a Parisio, Vera.  |t Food safety and quality law: a transnational perspective.  |d Turin : G. Giappichelli, ©2016  |z 9788892102682 
856 4 0 |u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=4504445  |y Click for online access 
903 |a EBC-AC 
994 |a 92  |b HCD