Food safety and quality law.

Saved in:

Bibliographic Details
Main Author:	Parisio, Vera
Format:	eBook
Language:	English
Published:	Turin : G. Giappichelli, 2016.
Subjects:	Food law and legislation > Italy. Food industry and trade > Safety measures. Food industry and trade > Standards. Food industry and trade > Sanitation. Food industry and trade > Safety measures Food industry and trade > Sanitation Food industry and trade > Standards Food law and legislation Italy
Online Access:	Click for online access

Table of Contents:

Table of Contents; Dedication; Foreword; Chapter I. FOOD AND ITS LAW: AN OVERVIEW OF THE CONFERENCE; Chapter II. CONSTITUTIONAL ASPECTS OF FOOD SECURITY AND SAFETY; Chapter III. FROM LEGISLATION TO FOOD LAW: THE NEW ACTORS; Chapter IV. TRANSPARENCIES, CERTAINTIES AND SAFETY OF AGRI-FOOD PRODUCTS AND MARKETS: CORRELATIONS AND FUNCTIONS; Chapter V. LABELLING AND OBLIGATIONS TO PROVIDE INFORMATION: THE NEW DISCIPLINE; Chapter VI. FOOD QUALITY AND "TERROIR" FROM THE PERSPECTIVE OF ADMINISTRATIVE COURTS.
Chapter VII. MAPPING A META-FRAMEWORK FOR GLOBAL FOOD SAFETY GOVERNANCE: NATIONAL, INTERNATIONAL, AND TRANSNATIONAL DIMENSIONSChapter VIII. FOOD SECURITY FROM THE US PERSPECTIVE; THE AUTHORS.

Similar Items