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ocn953857521 |
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OCoLC |
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20240809213013.0 |
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m o d |
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160311r20162009enk ob 101 0 eng d |
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|a NLE
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|a (OCoLC)953857521
|z (OCoLC)958105268
|z (OCoLC)1086441769
|z (OCoLC)1259109696
|
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|a 9781317017554
|b Ingram Content Group
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| 043 |
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|a e------
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| 050 |
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4 |
|a GT2853.E85
|b R57 2016
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| 049 |
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|a HCDD
|
| 100 |
1 |
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|a Oddy, Derek J.,
|e author.
|
| 245 |
1 |
4 |
|a The rise of obesity in Europe :
|b a twentieth century food history /
|c edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.
|
| 264 |
|
1 |
|a London :
|b Routledge,
|c 2016.
|
| 300 |
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
|
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|a Previously issued in print: Farnham: Ashgate, 2009.
|
| 500 |
|
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|a Includes index.
|
| 588 |
0 |
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|a CIP data; resource not viewed.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a pt. 1. Trends in food consumption and consumer choice -- pt. 2. Industrial and commercial influences on food consumption -- pt. 3. Social and medical influences.
|
| 520 |
|
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|a Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.
|
| 546 |
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|a English.
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| 650 |
|
0 |
|a Food consumption
|z Europe
|x History
|y 20th century
|v Congresses.
|
| 650 |
|
0 |
|a Food habits
|z Europe
|x History
|y 20th century
|v Congresses.
|
| 650 |
|
0 |
|a Obesity
|x Social aspects
|z Europe
|v Congresses.
|
| 650 |
|
0 |
|a Obesity
|x Economic aspects
|z Europe
|v Congresses.
|
| 650 |
|
7 |
|a Food consumption
|2 fast
|
| 650 |
|
7 |
|a Food habits
|2 fast
|
| 650 |
|
7 |
|a Obesity
|x Social aspects
|2 fast
|
| 651 |
|
7 |
|a Europe
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq
|
| 648 |
|
7 |
|a 1900-1999
|2 fast
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|
| 655 |
|
7 |
|a History
|2 fast
|
| 700 |
1 |
|
|a Oddy, Derek J.,
|e editor.
|
| 700 |
1 |
|
|a Atkins, P. J.
|q (Peter J.),
|e editor.
|1 https://id.oclc.org/worldcat/entity/E39PCjDKhfQCTKcmChP4cbCgBq
|
| 700 |
1 |
|
|a Amilien, Virginie,
|e editor.
|
| 710 |
2 |
|
|a International Commission for Research into European Food History (Symposium)
|n (10th :
|d 2007 :
|c Oslo, Norway),
|e creator.
|
| 758 |
|
|
|i has work:
|a The rise of obesity in Europe (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFXXRwRjKXj8HprtYDtGDy
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version :
|z 9780754676966
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=5207766
|y Click for online access
|
| 903 |
|
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|a EBC-AC
|
| 994 |
|
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|a 92
|b HCD
|