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Nanoscience in food and agricu...
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Nanoscience in food and agriculture. 2 / Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors.
Saved in:
Bibliographic Details
Other Authors:
Ranjan, Shivendu
(Editor)
,
Dasgupta, Nandita (Environmental chemist)
(Editor)
,
Lichtfouse, Eric
(Editor)
Format:
eBook
Language:
English
Published:
Switzerland :
Springer,
2016.
Series:
Sustainable agriculture reviews ;
v. 21.
Subjects:
Nanotechnology.
Agricultural innovations.
Food industry and trade
>
Technological innovations.
Microbiology (non-medical)
Agricultural science.
TECHNOLOGY & ENGINEERING
>
Engineering (General)
TECHNOLOGY & ENGINEERING
>
Reference.
Agricultural innovations
Food industry and trade
>
Technological innovations
Nanotechnology
Online Access:
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Table of Contents
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Table of Contents:
Chapter 1: Intellectual property rights for nanotechnology in agriculture
Chapter 2: Nanobiotechnology methods to incorporate bioactive compounds in food packaging
Chapter 3: Nanotechnological applications in food packaging, sensors and bioactive delivery systems
Chapter 4: Nanoencapsulation of bioactive compounds for nutraceutical food
Chapter 5: Biofortification of food with minerals and vitamins encapsulated in silica
Chapter 6: Nanomaterials for monitoring and remediation of water pollution
Chapter 7: Phytochemically functionalized silver and gold nanoparticles to treat microbes, viruses and cancer
Chapter 8: Nanotechnology for the detection and diagnosis of plant pathogens
Chapter 9: Nanoparticle toxicity in water, soil, microbes, plant and animals
Chapter 10: Nanoparticles in water, soils and agriculture.
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