Nanoscience in food and agriculture. 2 / Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors.

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Bibliographische Detailangaben
Weitere Verfasser:	Ranjan, Shivendu (HerausgeberIn), Dasgupta, Nandita (Environmental chemist) (HerausgeberIn), Lichtfouse, Eric (HerausgeberIn)
Format:	E-Book
Sprache:	English
Veröffentlicht:	Switzerland : Springer, 2016.
Schriftenreihe:	Sustainable agriculture reviews ; v. 21.
Schlagworte:	Nanotechnology. Agricultural innovations. Food industry and trade > Technological innovations. Microbiology (non-medical) Agricultural science. TECHNOLOGY & ENGINEERING > Engineering (General) TECHNOLOGY & ENGINEERING > Reference. Agricultural innovations Food industry and trade > Technological innovations Nanotechnology
Online Zugang:	Click for online access

Inhaltsangabe:

Chapter 1: Intellectual property rights for nanotechnology in agriculture
Chapter 2: Nanobiotechnology methods to incorporate bioactive compounds in food packaging
Chapter 3: Nanotechnological applications in food packaging, sensors and bioactive delivery systems
Chapter 4: Nanoencapsulation of bioactive compounds for nutraceutical food
Chapter 5: Biofortification of food with minerals and vitamins encapsulated in silica
Chapter 6: Nanomaterials for monitoring and remediation of water pollution
Chapter 7: Phytochemically functionalized silver and gold nanoparticles to treat microbes, viruses and cancer
Chapter 8: Nanotechnology for the detection and diagnosis of plant pathogens
Chapter 9: Nanoparticle toxicity in water, soil, microbes, plant and animals
Chapter 10: Nanoparticles in water, soils and agriculture.

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