Nanoscience in food and agriculture. 2

Nanoscience in food and agriculture. 2 / Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors.

Nanomaterials with unique properties are currently dramatically improving agriculture and food production. This book is the second on Nanoscience in Food and Agriculture published within the series Sustainable Agriculture Reviews. The chapters address four major topics of applied nanotechnology: foo...

Descripción completa

Guardado en:
Detalles Bibliográficos
Otros Autores: Ranjan, Shivendu (Editor), Dasgupta, Nandita (Environmental chemist) (Editor), Lichtfouse, Eric (Editor)
Formato: eBook
Lenguaje:English
Publicado: Switzerland : Springer, 2016.
Colección:Sustainable agriculture reviews ; v. 21.
Materias:
Nanotechnology.
Agricultural innovations.
Food industry and trade > Technological innovations.
Microbiology (non-medical)
Agricultural science.
TECHNOLOGY & ENGINEERING > Engineering (General)
TECHNOLOGY & ENGINEERING > Reference.
Agricultural innovations
Food industry and trade > Technological innovations
Nanotechnology
Acceso en línea:Click for online access
Entrar Para información de reservas y retiradas

Internet

Click for online access

Online

Detalle de Existencias desde Online
Disponible

Ejemplares similares