Nanoscience in food and agriculture. 2

Nanoscience in food and agriculture. 2 / Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors.

Nanomaterials with unique properties are currently dramatically improving agriculture and food production. This book is the second on Nanoscience in Food and Agriculture published within the series Sustainable Agriculture Reviews. The chapters address four major topics of applied nanotechnology: foo...

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Bibliografski detalji
Daljnji autori: Ranjan, Shivendu (Urednik), Dasgupta, Nandita (Environmental chemist) (Urednik), Lichtfouse, Eric (Urednik)
Format: e-knjiga
Jezik:English
Izdano: Switzerland : Springer, 2016.
Serija:Sustainable agriculture reviews ; v. 21.
Teme:
Nanotechnology.
Agricultural innovations.
Food industry and trade > Technological innovations.
Microbiology (non-medical)
Agricultural science.
TECHNOLOGY & ENGINEERING > Engineering (General)
TECHNOLOGY & ENGINEERING > Reference.
Agricultural innovations
Food industry and trade > Technological innovations
Nanotechnology
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