Nutrition experiments in pigs and poultry : a practical guide / edited by Michael R. Bedford, Mingan Choct, Helen V. Masey O'Neill.

This book provides an invaluable resource for all animal and veterinary scientists designing, analyzing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics...

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Bibliographic Details
Other Authors: Bedford, Michael R. 1960- (Editor), Choct, Mingan (Editor), O'Neill, Helen Masey (Editor)
Format: Electronic
Published: Wallingford, Oxfordshire, UK ; Boston, MA : CAB International, [2016]
Online Access:Click for online access