Nutrition experiments in pigs and poultry : a practical guide / edited by Michael R. Bedford, Mingan Choct, Helen V. Masey O'Neill.
This book provides an invaluable resource for all animal and veterinary scientists designing, analyzing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics...
Full description
Saved in:
Bibliographic Details
| Other Authors: |
Bedford, Michael R. (Michael Richard), 1960-
(Editor),
Choct, Mingan
(Editor),
O'Neill, Helen Masey
(Editor) |
|---|
| Format: | eBook
|
|---|
| Language: | English |
|---|
| Published: |
Wallingford, Oxfordshire, UK ; Boston, MA :
CAB International,
[2016]
|
|---|
| Subjects: | |
|---|
| Online Access: | Click for online access
|
|---|