Nutrition experiments in pigs and poultry : a practical guide / edited by Michael R. Bedford, Mingan Choct, Helen V. Masey O'Neill.

This book provides an invaluable resource for all animal and veterinary scientists designing, analyzing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics...

Full description

Saved in:
Bibliographic Details
Other Authors: Bedford, Michael R. (Michael Richard), 1960- (Editor), Choct, Mingan (Editor), O'Neill, Helen Masey (Editor)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK ; Boston, MA : CAB International, [2016]
Subjects:
Online Access:Click for online access

MARC

LEADER 00000cam a2200000 i 4500
001 ocn958297840
003 OCoLC
005 20250120213020.0
006 m o d
007 cr cn|||||||||
008 160913s2016 enk ob 001 0 eng
040 |a CUV  |b eng  |e rda  |e pn  |c CUV  |d CUV  |d UIU  |d OCLCF  |d LLB  |d CUY  |d OCLCO  |d DKU  |d UKMGB  |d OTZ  |d AGL  |d OCLCQ  |d OCLCO  |d EBLCP  |d YDX  |d OCLCQ  |d OCLCA  |d UKAHL  |d UWK  |d OCLCQ  |d OCLCO  |d OCLCQ  |d UX1  |d K6U  |d OCLCO  |d OCLCQ  |d OCL  |d OCLCO  |d OCLCL  |d SXB  |d OCLCQ  |d CLOUD 
015 |a GBB726770  |2 bnb 
016 7 |a 018117779  |2 Uk 
019 |a 1166169669 
020 |a 9781780647012 
020 |a 1780647018 
020 |a 9781780647029 
020 |a 1780647026 
020 |z 9781780647005 
020 |z 178064700X 
035 |a (OCoLC)958297840  |z (OCoLC)1166169669 
050 4 |a SF768.2.S95 
049 |a HCDD 
245 0 0 |a Nutrition experiments in pigs and poultry :  |b a practical guide /  |c edited by Michael R. Bedford, Mingan Choct, Helen V. Masey O'Neill. 
264 1 |a Wallingford, Oxfordshire, UK ;  |a Boston, MA :  |b CAB International,  |c [2016] 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a Print version record. 
504 |a Includes bibliographical references and index. 
505 0 |a General Principles of Designing a Nutrition Experiment -- Most Common Designs and Understanding Their Limits -- Practical Relevance of Test Diets -- Characterization of the Experimental Diets -- Measurements of Nutrients and Nutritive Value -- Designing, Conducting and Reporting Swine and Poultry Nutrition Research -- Extending the Value of the Literature : Data Requirements for Holo-analysis and Interpretation of the Outputs -- Presentation and Publication of Your Data. 
520 3 |a This book provides an invaluable resource for all animal and veterinary scientists designing, analyzing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It then characterizes experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and the eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research. It has 162 pages with eight chapters topics of which includes (chapter 1-8 respectively): general principles of designing a nutrition experiment; most common designs and understanding their limits; practical relevance of test diets; characterization of the experimental diets; measurements of nutrients and nutritive value; designing, conducting and reporting swine and poultry nutrition research; extending the value of the literature: data requirements for Holo-analysis and interpretation of the outputs; and presentation and publication of your data. 
650 0 |a Swine  |x Physiology. 
650 0 |a Poultry  |x Physiology. 
650 0 |a Animal nutrition. 
650 0 |a Animal feeding. 
650 0 |a Animals  |x Food. 
650 7 |a Agriculture.  |2 bisacsh 
650 7 |a TECHNOLOGY & ENGINEERING.  |2 bisacsh 
650 7 |a Animal experiments.  |2 cabt 
650 7 |a Animal nutrition.  |2 cabt 
650 7 |a Data analysis.  |2 cabt 
650 7 |a Diets.  |2 cabt 
650 7 |a Experimental design.  |2 cabt 
650 7 |a Experimental diets.  |2 cabt 
650 7 |a Experiments.  |2 cabt 
650 7 |a Feed evaluation.  |2 cabt 
650 7 |a Feeds.  |2 cabt 
650 7 |a Ingredients.  |2 cabt 
650 7 |a Interpretation.  |2 cabt 
650 7 |a Limiting factors.  |2 cabt 
650 7 |a Mathematical models.  |2 cabt 
650 7 |a Measurement.  |2 cabt 
650 7 |a Mensuration.  |2 cabt 
650 7 |a Meta-analysis.  |2 cabt 
650 7 |a Nutritive value.  |2 cabt 
650 7 |a Pig feeding.  |2 cabt 
650 7 |a Poultry.  |2 cabt 
650 7 |a Poultry feeding.  |2 cabt 
650 7 |a Proximate analysis.  |2 cabt 
650 7 |a Research.  |2 cabt 
650 7 |a Animals  |x Food  |2 fast 
650 7 |a Animal feeding  |2 fast 
650 7 |a Animal nutrition  |2 fast 
650 7 |a Poultry  |x Physiology  |2 fast 
650 7 |a Swine  |x Physiology  |2 fast 
655 0 |a Electronic books. 
700 1 |a Bedford, Michael R.  |q (Michael Richard),  |d 1960-  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjHtWg68pvMJwyt6WmhCQq 
700 1 |a Choct, Mingan,  |e editor. 
700 1 |a O'Neill, Helen Masey,  |e editor. 
758 |i has work:  |a Nutrition experiments in pigs and poultry (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCGw8VKrDRMVh8RjGq7kDhd  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |t Nutrition experiments in pigs and poultry.  |d Wallingford, Oxfordshire, UK ; Boston, MA : CAB International, [2016]  |z 9781780647005  |w (DLC) 2016013393  |w (OCoLC)945565971 
856 4 0 |u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=5897932  |y Click for online access 
903 |a EBC-AC 
994 |a 92  |b HCD