Food in the Civil War era : the south / edited by Helen Zoe Veit.

Almost immediately, the Civil War transformed the way Southerners ate, devastating fields and food transportation networks. The war also spurred Southerners to canonize prewar cooking styles, resulting in cuisine that retained nineteenth-century techniques in a way other American cuisines did not. T...

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Bibliographic Details
Other Authors: Veit, Helen Zoe (Editor)
Format: eBook
Language:English
Published: East Lansing, Michigan : Michigan State University Press, 2015.
Series:American food in history.
Subjects:
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