The microbiota in gastrointestinal pathophysiology : implications for human health, prebiotics, probiotics, and dysbiosis / edited by Martin H. Floch, Yehuda Ringel, W. Allan Walker.

The Microbiota in Gastrointestinal Pathophysiology: Implications for Human Health, Prebiotics, Probiotics and Dysbiosis is a one-stop reference on the state-of-the-art research on gut microbial ecology in relation to human disease. This important resource starts with an overview of the normal microb...

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Bibliographic Details
Other Authors:	Floch, Martin H. (Editor), Ringel, Yehuda (Editor), Walker, W. Allen (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier, [2017]
Subjects:	Gastrointestinal system > Diseases. Microbiotheria. Dietary supplements. Intestines > Microbiology. Human beings. Microbiotheria (order) Homo sapiens (species) HEALTH & FITNESS > Diseases > General. MEDICAL > Clinical Medicine. MEDICAL > Diseases. MEDICAL > Evidence-Based Medicine. MEDICAL > Internal Medicine. Intestines > Microbiology Dietary supplements Gastrointestinal system > Diseases Microbiotheria Electronic books.
Online Access:	Click for online access

Table of Contents:

Part A. The Microbiota of the Gastrointestinal Tract
1. The Upper Gastrointestinal Tract
Esophagus and Stomach
2. Characterizing and Functionally Defining the Gut Microbiota: Methodology and Implications
3. Microbiota of the Gastrointestinal Tract in Infancy
4. Identification of the Microbiota in the Aging Process
Part B. Common Organisms and Probiotics
5. Escherichia coli Nissle 1917
6. Probiotics of the Acidophilus Group: Lactobacillus acidophilus, delbrueckii subsp. bulgaricus and johnsonii
7. Lactobacillus rhamnosus GG
8. Lactobacillus reuteri
9. The Use of Lactobacillus casei and Lactobacillus paracasei in Clinical Trials for the Improvement of Human Health
10. Beneficial Influences of Lactobacillus plantarum on Human Health and Disease
11. Use of Bacillus in Human Intestinal Probiotic Applications
12. Bifidobacteria as Probiotic Organisms: An Introduction
13. Bifidobacterium animalis spp. lactis
14. Bifidobacterium bifidum
15. Bifidobacterium breve
16. Bifidobacterium longum
17. Bifidobacterium longum spp. infantis
18. Common Organisms and Probiotics: Saccharomyces boulardii
19. Common Organisms and Probiotics: Streptococcus thermophilus (Streptococcus salivarius subsp. thermophilus)
20. Complexities and Pitfalls in the Production of Multispecies Probiotics: The Paradigmatic Case of VSL#3 Formulation and Visbiome
21. The Viruses of the Gut Microbiota
Part C. Food Substrates Important to the Microbiota
22. Dietary Fiber, Soluble and Insoluble, Carbohydrates, Fructose, and Lipids
23. Prebiotics: Inulin and Other Oligosaccharides
24. The Benefits of Yogurt, Cultures, and Fermentation
Part D. Basic Physiologic Effects of Microbiota
25. Dysbiosis
26. Immunologic Response in the Host
27. Gastrointestinal Microbiota and the Neural System
28. Effect on the Host Metabolism
29. Relationship Between Gut Microbiota, Energy Metabolism, and Obesity
30. Taxonomic and Metagenomic Alterations of Microbiota in Bariatric Surgery
31. The Influence of Microbiota on Mechanisms of Bariatric Surgery
Part E. Management of Disease and Disorders by Prebiotics and Probiotic Therapy
32. Allergic and Immunologic Disorders
33. Probiotics Use in Infectious Disease (Respiratory, Diarrhea, and Antibiotic-Associated Diarrhea)
34. FMT in Clostridium difficile and Other Potential Uses
35. Probiotics in the Treatment of Pouchitis
36. Probiotic Treatment in Crohn's Disease
37. Treatment of Inflammatory Bowel Disease in Ulcerative Colitis
38. Treatment of Functional Bowel Disorders With Prebiotics and Probiotics
39. Celiac Disease, the Microbiome, and Probiotics
40. Probiotics for the Treatment of Liver Disease
41. The Prevention and Treatment of Radiation and Chemotherapy-Induced Intestinal Mucositis
42. The Role of the Brain
Gut
Microbiome in Mental Health and Mental Disorders
43. Management of Disease and Disorders by Prebiotics and Probiotic Therapy: Probiotics in Bacterial Vaginosis.

The microbiota in gastrointestinal pathophysiology : implications for human health, prebiotics, probiotics, and dysbiosis / edited by Martin H. Floch, Yehuda Ringel, W. Allan Walker.

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