Biotechnology of major cereals

Biotechnology of major cereals / edited by Huw D. Jones.

This book contains 16 chapters focusing on the recombinant DNA techniques and transformation methods used by the commercial maize biotechnology sector, current traits and future trends of the global adoption of transgenic maize, specific breeding challenges and the current trends in applied sorghum...

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Bibliographic Details
Other Authors: Jones, Huw D. (Editor)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire ; Boston, MA : CABI, [2016]
Subjects:
Grain > Biotechnology.
Grain > Genetics.
Grain > Breeding.
Acquisition of ownership.
Acrylamides.
Agribusiness.
Arthropod pests.
Barley.
Carcinogens.
Cold stress.
Cold tolerance.
Endosperm.
Food safety.
Gene silencing.
Genes.
Genetic engineering.
Genetic improvement.
Genetic markers.
Genetic resistance.
Genetic transformation.
Genetically engineered organisms.
Insect pests.
Maize.
Mergers.
Nucleotide sequences.
Pest resistance.
Pests.
Plant pests.
Private companies.
Rice.
RNA interference.
Sweet sorghum.
Transgenic plants.
Wheat.
Grain > Biotechnology
Grain > Breeding
Grain > Genetics
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