|
|
|
|
LEADER |
00000cam a2200000Mu 4500 |
001 |
ocn966490213 |
003 |
OCoLC |
005 |
20241006213017.0 |
006 |
m o d |
007 |
cr |n|---||||| |
008 |
161217s2016 xx o 000 0 eng d |
040 |
|
|
|a EBLCP
|b eng
|e pn
|c EBLCP
|d YDX
|d IDB
|d OCLCQ
|d N$T
|d OCLCF
|d K6U
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|d SXB
|
019 |
|
|
|a 966184289
|a 1264825623
|
020 |
|
|
|a 1681083418
|
020 |
|
|
|a 9781681083414
|q (electronic bk.)
|
035 |
|
|
|a (OCoLC)966490213
|z (OCoLC)966184289
|z (OCoLC)1264825623
|
050 |
|
4 |
|a QP517.B44
|
049 |
|
|
|a HCDD
|
100 |
1 |
|
|a Apetrei, Constantin.
|
245 |
1 |
0 |
|a Frontiers in Bioactive Compounds.
|
260 |
|
|
|a Sharjah :
|b Bentham Science Publishers,
|c 2016.
|
300 |
|
|
|a 1 online resource (324 pages)
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
|
|a Frontiers in Bioactive Compounds ;
|v v. 1
|
588 |
0 |
|
|a Print version record.
|
505 |
0 |
|
|a FOREWORD ; PREFACE ; List of Contributors ; Extra Virgin Olive Oils: Bioactive Compounds and Health Benefits ; INTRODUCTION; The Olive Fruit; The Olive Oil; Fatty Acids; Tocopherols; Sterols; Carotenoids and Chlorophylls; Hydrocarbons; Triterpene dialcohols and acids; Phenols; Phenolic alcohols; Phenolic acids; Flavonoids; Lignans; Is All Olive Oil Created Equal?; CONCLUDING REMARKS; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Wine: Biologic Active Compounds and Health Benefits ; INTRODUCTION; PHENOLIC COMPOUNDS; HEALTH BENEFITS OF POLYPHENOLS; NITROGEN FRACTION OF WINES.
|
505 |
8 |
|
|a VITAMINS IN WINESVitamin B2 ; Cyanocobalamin (vitamin B12); FUTURE TRENDS AND PERSPECTIVES; CONFLICT OF INTEREST; ACKNOWLEDGMENTS; REFERENCES; Recent Advances in the Analysis of Bioactive Compounds Based on Molecular Recognition ; MOLECULAR RECOGNITION; Molecular Recognition in Chiral Analysis; BIOLOGICAL RECOGNITION SYSTEMS; Natural Receptors; Bioelements; Enzymes; Antibodies; Aptamers; Nucleic Acids (DNA, RNA, etc.); Cells; BIOMIMETIC RECEPTORS; Ligands (Crown Ethers, Cryptands, Valinomycin, etc.); Cyclodextrins; Calixarenes; Molecularly Imprinted Polymers (MIPs); ANALYTICAL APPLICATIONS.
|
505 |
8 |
|
|a Separation TechniquesSolid Phase Extraction (SPE); Gas Chromatography (GC) and Supercritical Fluid Chromatography (SFC); Liquid Chromatography; Electrophoretic Separation; Sensors; Electrochemical Biosensors; Optical Biosensors; Other types of biosensors (piezoelectric, magnetoelastic, calorimetric); CONCLUSION; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Electrochemical Sensors for the Detection of Antioxidants ; INTRODUCTION; ELECTROCHEMICAL SENSORS FOR THE DETECTION OF ANTIOXIDANTS; ELECTROCHEMICAL ENZYMATIC BIOSENSORS FOR ANTIOXIDANT EVALUATION.
|
505 |
8 |
|
|a ELECTRONIC TONGUES DEDICATED TO THE ANALYSIS OF ANTIOXIDANTSCONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Biosensors for Characterisation of Bioactive Compounds from Wines ; INTRODUCTION; Detection of Phenolic Compounds; Biosensors for Polyphenols with Electrochemical Detection; Biosensors for Polyphenols Based on Optical Transducers; Biosensors for Phenolic Compounds Based on Magnetic Transducers; Biosensors for Phenolic Compounds Based on Piezoelectric Transducers; Detection of Biogenic Amines; Detection of Mycotoxins; Detection of Allergens; Sulphites.
|
505 |
8 |
|
|a General Considerations-allergen Detection in WinesSensory Evaluation; CONCLUSION; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Electronic Sensory Systems for Characterization of Bioactive Compounds ; INTRODUCTION; What are Bioactive Substances?; Bioactive Compound Classification; SENSORS AND ELECTRONIC SENSORY SYSTEMS FOR CHARACTERIZATION OF BIOACTIVE COMPOUNDS; GAS SENSORS COMBINED WITH PATTERN RECOGNITION TECHNIQUES (ELECTRONIC NOSES); Introduction; Electronic Noses for Sensing Application; Electronic Noses for the Analysis of Bioactive Compounds.
|
500 |
|
|
|a SURFACE PLASMON RESONANCE SPECTROSCOPY.
|
650 |
|
0 |
|a Bioactive compounds.
|
650 |
|
7 |
|a Bioactive compounds
|2 fast
|
758 |
|
|
|i has work:
|a Frontiers in Bioactive Compounds (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFWpH7p3pRRm6xhJDDH7QC
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a Apetrei, Constantin.
|t Frontiers in Bioactive Compounds: Natural Sources, Physicochemical Characterization and Applications.
|d Sharjah : Bentham Science Publishers, ©2016
|z 9781681083421
|
830 |
|
0 |
|a Frontiers in Bioactive Compounds.
|
856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=4768347
|y Click for online access
|
903 |
|
|
|a EBC-AC
|
994 |
|
|
|a 92
|b HCD
|