Frontiers in Bioactive Compounds.

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Bibliographic Details
Main Author: Apetrei, Constantin
Format: eBook
Language:English
Published: Sharjah : Bentham Science Publishers, 2016.
Series:Frontiers in Bioactive Compounds.
Subjects:
Online Access:Click for online access

MARC

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300 |a 1 online resource (324 pages) 
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490 1 |a Frontiers in Bioactive Compounds ;  |v v. 1 
588 0 |a Print version record. 
505 0 |a FOREWORD ; PREFACE ; List of Contributors ; Extra Virgin Olive Oils: Bioactive Compounds and Health Benefits ; INTRODUCTION; The Olive Fruit; The Olive Oil; Fatty Acids; Tocopherols; Sterols; Carotenoids and Chlorophylls; Hydrocarbons; Triterpene dialcohols and acids; Phenols; Phenolic alcohols; Phenolic acids; Flavonoids; Lignans; Is All Olive Oil Created Equal?; CONCLUDING REMARKS; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Wine: Biologic Active Compounds and Health Benefits ; INTRODUCTION; PHENOLIC COMPOUNDS; HEALTH BENEFITS OF POLYPHENOLS; NITROGEN FRACTION OF WINES. 
505 8 |a VITAMINS IN WINESVitamin B2 ; Cyanocobalamin (vitamin B12); FUTURE TRENDS AND PERSPECTIVES; CONFLICT OF INTEREST; ACKNOWLEDGMENTS; REFERENCES; Recent Advances in the Analysis of Bioactive Compounds Based on Molecular Recognition ; MOLECULAR RECOGNITION; Molecular Recognition in Chiral Analysis; BIOLOGICAL RECOGNITION SYSTEMS; Natural Receptors; Bioelements; Enzymes; Antibodies; Aptamers; Nucleic Acids (DNA, RNA, etc.); Cells; BIOMIMETIC RECEPTORS; Ligands (Crown Ethers, Cryptands, Valinomycin, etc.); Cyclodextrins; Calixarenes; Molecularly Imprinted Polymers (MIPs); ANALYTICAL APPLICATIONS. 
505 8 |a Separation TechniquesSolid Phase Extraction (SPE); Gas Chromatography (GC) and Supercritical Fluid Chromatography (SFC); Liquid Chromatography; Electrophoretic Separation; Sensors; Electrochemical Biosensors; Optical Biosensors; Other types of biosensors (piezoelectric, magnetoelastic, calorimetric); CONCLUSION; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Electrochemical Sensors for the Detection of Antioxidants ; INTRODUCTION; ELECTROCHEMICAL SENSORS FOR THE DETECTION OF ANTIOXIDANTS; ELECTROCHEMICAL ENZYMATIC BIOSENSORS FOR ANTIOXIDANT EVALUATION. 
505 8 |a ELECTRONIC TONGUES DEDICATED TO THE ANALYSIS OF ANTIOXIDANTSCONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Biosensors for Characterisation of Bioactive Compounds from Wines ; INTRODUCTION; Detection of Phenolic Compounds; Biosensors for Polyphenols with Electrochemical Detection; Biosensors for Polyphenols Based on Optical Transducers; Biosensors for Phenolic Compounds Based on Magnetic Transducers; Biosensors for Phenolic Compounds Based on Piezoelectric Transducers; Detection of Biogenic Amines; Detection of Mycotoxins; Detection of Allergens; Sulphites. 
505 8 |a General Considerations-allergen Detection in WinesSensory Evaluation; CONCLUSION; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Electronic Sensory Systems for Characterization of Bioactive Compounds ; INTRODUCTION; What are Bioactive Substances?; Bioactive Compound Classification; SENSORS AND ELECTRONIC SENSORY SYSTEMS FOR CHARACTERIZATION OF BIOACTIVE COMPOUNDS; GAS SENSORS COMBINED WITH PATTERN RECOGNITION TECHNIQUES (ELECTRONIC NOSES); Introduction; Electronic Noses for Sensing Application; Electronic Noses for the Analysis of Bioactive Compounds. 
500 |a SURFACE PLASMON RESONANCE SPECTROSCOPY. 
650 0 |a Bioactive compounds. 
650 7 |a Bioactive compounds  |2 fast 
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776 0 8 |i Print version:  |a Apetrei, Constantin.  |t Frontiers in Bioactive Compounds: Natural Sources, Physicochemical Characterization and Applications.  |d Sharjah : Bentham Science Publishers, ©2016  |z 9781681083421 
830 0 |a Frontiers in Bioactive Compounds. 
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