Food, Cuisine and Society in Prehistoric Greece.

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Bibliographic Details
Main Author:	Halstead, Paul
Other Authors:	Barrett, John C.
Format:	eBook
Language:	English
Published:	Havertown : Oxbow Books, 2005.
Subjects:	Food habits > Greece > History. Dinners and dining > Greece > History. Prehistoric peoples > Food > Greece. Dinners and dining Food habits Prehistoric peoples > Food Greece History
Online Access:	Click for online access

Description
Item Description:	10. Elia A. Vardaki: Animal Husbandry Revisited: the Social Significance of Meat Consumption in a Highland Village of Mt Psiloritis, Central Crete.
Physical Description:	1 online resource (261 pages)
ISBN:	9781785705090 1785705091
Source of Description, Etc. Note:	Print version record.

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