|
|
|
|
| LEADER |
00000cam a2200000Mu 4500 |
| 001 |
ocn966521113 |
| 003 |
OCoLC |
| 005 |
20241006213017.0 |
| 006 |
m o d |
| 007 |
cr |n|---||||| |
| 008 |
161224s2005 xx o 000 0 eng d |
| 040 |
|
|
|a EBLCP
|b eng
|e pn
|c EBLCP
|d MERUC
|d OCLCQ
|d IDB
|d OCLCO
|d OCLCF
|d OCLCA
|d CUY
|d ZCU
|d ICG
|d OCLCQ
|d DKC
|d AU@
|d OCLCQ
|d OCL
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCA
|d OCLCO
|d OCLCL
|
| 020 |
|
|
|a 9781785705090
|
| 020 |
|
|
|a 1785705091
|
| 035 |
|
|
|a (OCoLC)966521113
|
| 043 |
|
|
|a e-gr---
|
| 050 |
|
4 |
|a GT2853.G8F66 2004
|
| 049 |
|
|
|a HCDD
|
| 100 |
1 |
|
|a Halstead, Paul.
|
| 245 |
1 |
0 |
|a Food, Cuisine and Society in Prehistoric Greece.
|
| 260 |
|
|
|a Havertown :
|b Oxbow Books,
|c 2005.
|
| 300 |
|
|
|a 1 online resource (261 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Print version record.
|
| 505 |
0 |
|
|a Front Cover; Half-Title Page; Title Page; Copyright Page; Contents; Abbreviations; List of Contributors; 1. Paul Halstead And John C. Barrett Introduction: Food, Cuisine and Society in Prehistoric Greece; 2. Maria Pappa, Paul Halstead, Kostas Kotsakis And Duska Urem-Kotsou: Evidence for Large-scale Feasting at Late Neolithic Makriyalos, Northern Greece; 3. Peter Day And David Wilson: Ceramic Change and the Practice of Eating and Drinking in Early Bronze Age Crete; 4. Jeremy B. Rutter: Ceramic Sets in Context: One Dimension of Food Preparation and Consumption in a Minoan Palatial Setting.
|
| 505 |
8 |
|
|a 5. James C. Wright: Mycenaean Drinking Services and Standards of Etiquette6. Lisa Bendall: Fit For a King? Hierarchy, Exclusion, Aspiration and Desire in the Social Structure of Mycenaean Banqueting; 7. Paul Halstead And Valasia Isaakidou: Faunal Evidence for Feasting: Burnt Offerings from the Palace of Nestor at Pylos; 8. John Killen: Wheat, Barley, Flour, Olives and Figs on Linear B Tablets; 9. Elisabetta Borgna: Social Meanings of Food and Drink Consumption at LMIII Phaistos.
|
| 500 |
|
|
|a 10. Elia A. Vardaki: Animal Husbandry Revisited: the Social Significance of Meat Consumption in a Highland Village of Mt Psiloritis, Central Crete.
|
| 650 |
|
0 |
|a Food habits
|z Greece
|x History.
|
| 650 |
|
0 |
|a Dinners and dining
|z Greece
|x History.
|
| 650 |
|
0 |
|a Prehistoric peoples
|x Food
|z Greece.
|
| 650 |
|
7 |
|a Dinners and dining
|2 fast
|
| 650 |
|
7 |
|a Food habits
|2 fast
|
| 650 |
|
7 |
|a Prehistoric peoples
|x Food
|2 fast
|
| 651 |
|
7 |
|a Greece
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJxd6hw8HtWYq9JY6hjjYP
|
| 655 |
|
7 |
|a History
|2 fast
|
| 700 |
1 |
|
|a Barrett, John C.
|
| 776 |
0 |
8 |
|i Print version:
|a Halstead, Paul.
|t Food, Cuisine and Society in Prehistoric Greece.
|d Havertown : Oxbow Books, ©2005
|z 9781842171677
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=4766744
|y Click for online access
|
| 903 |
|
|
|a EBC-AC
|
| 994 |
|
|
|a 92
|b HCD
|