Dietary Fibre Functionality in Food and Nutraceuticals : From Plant to Gut.

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Bibliographic Details
Main Author: Hosseinian, Farah
Other Authors: Oomah, Dave, Campos-Vega, Rocio
Format: eBook
Language:English
Published: Somerset : John Wiley & Sons, Incorporated, 2016.
Series:Hui: Food Science and Technology Ser.
Subjects:
Online Access:Click for online access
Description
Item Description:9.2 Effect of Processing on the Main Bioactive Compounds from Aloe vera.
Physical Description:1 online resource (375 pages)
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9781119138082
1119138086
Source of Description, Etc. Note:Print version record.