Flavor, satiety and food intake

Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK.

This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psych...

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Bibliographic Details
Other Authors: Tepper, Beverly J. (Editor), Yeomans, Martin (Editor)
Format: eBook
Language:English
Published: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2017.
Subjects:
Appetite.
Flavor.
Taste.
Nutrition.
taste (senses)
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Appetite
Flavor
Nutrition
Taste
Online Access:Click for online access
Table of Contents:
  • Introducing sensory and cognitive influences on satiation and satiety
  • Satiety and liking intertwined
  • The chemical senses and nutrition : the role of taste and smell in the regulation of food intake
  • Sweetness and satiety
  • Reinforcing value of food, satiety, and weight status
  • Cognitive and sensory enhanced satiety
  • Umami and the control of appetite
  • Color, flavor, and haptic influences on satiety
  • Engineering satiety.

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