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Accelerating new food product...
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Accelerating new food product design and development / edited by Jacqueline H. Beckley, the Understanding & Insight Group, Denville, NJ, Leslie J. Herzog, the Understanding & Insight Group, Denville, NJ., M. Michele Foley, Nestlé, Fremont, MI.
Saved in:
Bibliographic Details
Other Authors:
Beckley, Jacqueline H.
(Editor)
,
Herzog, Leslie J.
(Editor)
,
Foley, M. Michele
(Editor)
Format:
eBook
Language:
English
Published:
Hoboken, NJ, USA :
John Wiley & Sons Ltd and the Institute of Food Technologists,
2017.
Edition:
Second edition.
Series:
IFT Press series.
Subjects:
Food industry and trade
>
Research
>
United States.
Food industry and trade
>
United States
>
Marketing.
New products.
TECHNOLOGY & ENGINEERING
>
Food Science.
Food industry and trade
>
Marketing
Food industry and trade
>
Research
New products
United States
Online Access:
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Holdings
Description
Table of Contents
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Table of Contents:
INTRODUCTION / Jacqueline H Beckley, Leslie J Herzog, M Michele Foley
Understanding Product Development in Today's Food Industry. HOW DID THE FOOD INDUSTRY GET (FROM THERE) TO HERE? / Diane Toops
WHY UNDERSTANDING TRENDS IS IMPORTANT TO PRODUCT SUCCESS / Lynn Dornblaser
DEVELOPING PARTNERSHIPS / Kathleen N Feicht
BUILDING SUPERIOR R & D ORGANIZATIONS / Elizabeth Topp, Paula Manoski
A FLAVOR SUPPLIER PERSPECTIVE
LET'S CUT TO THE CHASE AND WIN TOGETHER! / Dulce Paredes, Ratapol Teratanavat, Carter Green
SUPPLIER COLLABORATION AND OPEN INNOVATION TO ACCELERATE FOOD PRODUCT DEVELOPMENT / Mary Lynne Shafer, Yadunandan Dar
ONE COMPANY'S PERSPECTIVE ON INNOVATION
STARBUCKS COFFEE, CIRCA 2006 / Lawrence Wu
INNOVATION VERSUS INVENTION / L Steven Young, T Lynn Harper
Accelerating Food Product Design and Development. BRANDS / Johannes Hartmann
MARKET FORCES / Jeffrey Ewald, Howard R Moskowitz
LOOKING AT HOW THE UNIVERSITY PREPARES SOMEONE FOR A CAREER IN FOOD SCIENCE / Amanda Kinchla, Eric Decker
APPLYING PROCESSES THAT ACCELERATE NEW PRODUCT DEVELOPMENT / Jennifer Vahalik, Lisa Alfieri
DESIGN OF PACKAGING THAT FILLS THE PROMISE AND MEETS/EXCEEDS CONSUMER EXPECTATIONS / Bruce Harte, Melissa Jeltema
MAKING LEMON BARS OUT OF LEMONS / Leslie J Herzog
Optimizing Food Product Design and Development. IDENTIFYING CRITICAL STEPS IN THE NEW PRODUCT DEVELOPMENT PROCESS / David Moskowitz, Yao-Wen Huang
CATEGORY APPRAISAL AND INGREDIENT SEARCH / David Moskowitz, Howard R Moskowitz, Andrea Maier
APPLICATIONS OF DISCRIMINANT AND LOGISTIC REGRESSION ANALYSIS FOR CONSUMER ACCEPTANCE AND CONSUMER-ORIENTED PRODUCT OPTIMIZATION STUDY / Witoon Prinyawiwatkul, Penkwan Chompreeda
RESPONSE SURFACE METHODOLOGY AND CONSUMER-DRIVEN PRODUCT OPTIMIZATION / Amanda Nugent, Howard R Moskowitz, Andrea Maier
ACCELERATING AND OPTIMIZING NEW FOOD PRODUCT DESIGN AND DEVELOPMENT
WHERE DOES DESIGN AND DEVELOPMENT GO NEXT? / Jacqueline H Beckley, Leslie J Herzog, M Michele Foley.
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