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|q (electronic bk.)
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|q (electronic bk.)
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|a 10.1007/978-3-319-53171-7
|2 doi
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|a (OCoLC)986538107
|z (OCoLC)986618882
|z (OCoLC)986817024
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| 037 |
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|a com.springer.onix.9783319531717
|b Springer Nature
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|a RC346
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| 050 |
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|a R1
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| 072 |
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|2 bisacsh
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|x 014000
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|a MJN
|2 bicssc
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| 049 |
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|a HCDD
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| 245 |
0 |
0 |
|a Nutrition in neurologic disorders :
|b a practical guide /
|c Ethem Murat Arsava, editor.
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| 264 |
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1 |
|a Cham, Switzerland :
|b Springer,
|c 2017.
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| 300 |
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|a 1 online resource (vii, 206 pages) :
|b illustrations (some color)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
|b PDF
|2 rda
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| 505 |
0 |
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|a Preface; Contents; 1: Metabolism of Macronutrients; 1.1 Introduction; 1.2 Carbohydrates; 1.2.1 Carbohydrates as Energy Substrate; 1.2.2 Nonenergy Roles of Carbohydrates; 1.2.3 Regulation of Glucose Metabolism; 1.2.4 Effects of Stress on Glucose Metabolism; 1.2.5 Glucose Metabolism During Fasting or Low Carbohydrate Intake; 1.2.6 Carbohydrates in Nutrition; 1.2.6.1 Monosaccharides; 1.2.6.2 Disaccharides; 1.2.6.3 Oligosaccharides; 1.2.6.4 Polysaccharides; 1.2.7 Dosages of Carbohydrates in Nutrition; 1.3 Lipids; 1.3.1 Lipid Metabolism; 1.3.1.1 Digestion and Absorption.
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8 |
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|a 1.3.1.2 Metabolism of Plasma Lipoproteins1.3.2 Lipid Metabolism in Fasting Conditions; 1.3.3 Influence of Trauma, Sepsis, and Organ Failure; 1.3.4 Lipids in Nutrition; 1.3.4.1 Parenteral Nutrition; 1.4 Proteins; 1.4.1 Synthesis of Proteins; 1.4.2 Breakdown of Proteins; 1.4.3 Protein Turnover; 1.4.4 Changes in Protein Turnover; 1.4.5 Nonprotein Functions of Amino Acids; 1.4.6 Recommended Protein Intake; References; 2: Screening and Assessment of Malnutrition; 2.1 Introduction; 2.2 Nutritional Screening; 2.3 Nutritional Assessment; 2.4 Diagnostic Criteria of Malnutrition.
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| 505 |
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|a 4.2.3 Access for Enteral Nutrition4.2.3.1 Oral Nutritional Support; 4.2.3.2 Transnasal Route; 4.2.3.3 Percutaneous Endoscopic Gastrostomy; Techniques for PEG Placement; 4.2.3.4 Jejunostomy; PEG Jejunostomy (PEG-J); Direct Percutaneous Endoscopic Jejunostomy (D-PEJ); 4.2.3.5 Surgical Gastrostomy-Jejunostomy; 4.2.4 Feeding by the Enteral Tube; 4.2.5 Enteral Nutrition Products; 4.2.6 Complications of Enteral Nutrition; 4.2.6.1 Gastrointestinal Complications; 4.2.6.2 Mechanic Complications; 4.2.6.3 Metabolic Complications; 4.3 Parenteral Nutrition.
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| 505 |
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|a 4.3.1 Routes of Parenteral Nutrition4.3.1.1 Peripheral Parenteral Nutrition; Catheter Placement; Peripheral Parenteral Nutrition Solutions; Complications; 4.3.1.2 Central Parenteral Nutrition; Central Venous Catheters; Catheter Placement; Catheter Care; 4.3.2 Systems for the Administration of Parenteral Nutrition; 4.3.2.1 Multiple Bottle Systems; 4.3.2.2 All in One Systems; Preparing the AIO Mixture ("Compounding"); Manufactured Mixtures; 4.3.3 The Issue of Stability and Compatibility in Parenteral Nutrition; 4.3.4 Drugs and Parenteral Nutrition; 4.3.5 Planning Parenteral Nutrition.
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| 588 |
0 |
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|a Online resource; title from PDF title page (SpringerLink, viewed May 17, 2017).
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| 520 |
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|a This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) - the use of certain nutrients for treatment of neurologic disorders - is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, this book will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical care, and geriatric medicine.
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| 650 |
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0 |
|a Nervous system
|x Diseases
|x Diet therapy.
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| 650 |
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0 |
|a Nervous system
|x Diseases
|x Patients
|x Nutrition.
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| 650 |
|
7 |
|a Dietetics & nutrition.
|2 bicssc
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| 650 |
|
7 |
|a Neurosciences.
|2 bicssc
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| 650 |
|
7 |
|a Geriatric medicine.
|2 bicssc
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| 650 |
|
7 |
|a Neurosurgery.
|2 bicssc
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| 650 |
|
7 |
|a Intensive care medicine.
|2 bicssc
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| 650 |
|
7 |
|a Neurology & clinical neurophysiology.
|2 bicssc
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| 650 |
|
7 |
|a HEALTH & FITNESS
|x Diseases
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a MEDICAL
|x Clinical Medicine.
|2 bisacsh
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| 650 |
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7 |
|a MEDICAL
|x Diseases.
|2 bisacsh
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| 650 |
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7 |
|a MEDICAL
|x Evidence-Based Medicine.
|2 bisacsh
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| 650 |
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7 |
|a MEDICAL
|x Internal Medicine.
|2 bisacsh
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| 650 |
|
7 |
|a Critical care medicine
|2 fast
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| 650 |
|
7 |
|a Diet therapy
|2 fast
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| 650 |
|
7 |
|a Geriatrics
|2 fast
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| 650 |
|
7 |
|a Medicine
|2 fast
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| 650 |
|
7 |
|a Nervous system
|x Surgery
|2 fast
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| 650 |
|
7 |
|a Neurology
|2 fast
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| 650 |
|
7 |
|a Neurosciences
|2 fast
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| 700 |
1 |
|
|a Arsava, Ethem Murat,
|e editor.
|
| 758 |
|
|
|i has work:
|a Nutrition in neurologic disorders - a practical guide (Text)
|1 https://id.oclc.org/worldcat/entity/E39PD3xXdt8BXb7vBhRbrKJ4bd
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Nutrition in neurologic disorders.
|d Cham, Switzerland : Springer, 2017
|z 3319531700
|z 9783319531700
|w (OCoLC)967543514
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=4855721
|y Click for online access
|
| 903 |
|
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|a EBC-AC
|
| 994 |
|
|
|a 92
|b HCD
|