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ocn987583186 |
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OCoLC |
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20241006213017.0 |
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|a 987300189
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|a 9780128029473
|q (electronic bk.)
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|a 0128029471
|q (electronic bk.)
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|q (hbk.)
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|z 0128029285
|q (hardcover)
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|a (OCoLC)987583186
|z (OCoLC)987300189
|z (OCoLC)989038954
|z (OCoLC)990148185
|z (OCoLC)1001336999
|z (OCoLC)1001454660
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| 037 |
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|a 9780128029473
|b Ingram Content Group
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| 037 |
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|a 0E4466DB-F475-41A1-B105-0DFC853F5E3C
|b OverDrive, Inc.
|n http://www.overdrive.com
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| 050 |
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4 |
|a RM216
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| 049 |
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|a HCDD
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| 245 |
0 |
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|a Nutrition in the prevention and treatment of disease.
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| 250 |
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|a Fourth edition /
|b edited by Ann M. Coulston, Carol J. Boushey, Mario Ferruzzi, Linda Delahanty.
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| 264 |
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1 |
|a Amsterdam :
|b Academic Press,
|c 2017.
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| 300 |
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|a 1 online resource :
|b illustrations (black and white, and colour)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 336 |
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|a still image
|b sti
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Previous edition: 2013.
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| 504 |
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|a Includes bibliographical references and index.
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| 500 |
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|a Diet and Supplements in the Prevention and Treatment of Eye Diseases 20. Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers 21. Genetics of Non syndromic Human Obesity 22. Obesity: Overview of Medical Treatments and Interventions 23. Surgery for Severe Obesity 24. Behavioral Risk Factors for Overweight and Obesity: Diet and Physical Activity 25. Snacking and Energy Balance in Humans 26. Genetic Influences on Blood Lipids and Cardiovascular Disease Risk 27. The Role of Diet in the Prevention and Treatment of Cardiovascular Disease 28. Nutrition, Lifestyle, and Hypertension 29. Genetics and Diabetes 30. Obesity and the Risk for Type 2 Diabetes 31. The Role of Diet in the Prevention and Treatment of Diabetes 32. Nutritional Management for Gestational Diabetes 33. Interaction of Genetic Factors with Nutrition in Cancer 34. Nutrition and Cancers of the Breast, Endometrium, and Ovary 35. Nutrition and Prostate Cancer 36.
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| 500 |
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|a Nutrition and Colon Cancer 37. Intestinal Microbiota and Diet in Helath 38. Microbial Diversity and The Microbiome 39. Nutritional Management of Inflammatory Bowel Disease and Short Bowel Syndrome 40. Nutrient Considerations in Lactose Intolerance 41. Nutritional Considerations in the Management of Gluten Related Disorders 42. Nutrition and Cystic Fibrosis 43. Current Understanding of Vitamin D Metabolism, Nutritional Status, and Role in Disease Prevention 44. Osteoporosis: The Early Years 45. Osteoporosis in Adults.
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|a CIP data; item not viewed.
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|a Section I: Research methodology -- Part A: Assessment methods for research and practice -- Part B: Research and applied methods for observational and intervention studies -- Section II: Nutrition for health maintenance, prevention, and disease-specific treatment -- Part A: Food and nutrient intake for health -- Part B: Dietary bioactive compounds for health -- Part C: Overweight and obesity -- Part D: Cardiovascular disease -- Part E: Diabetes mellitus -- Part F: Cancer -- Part G: Gastrointestinal health and disease -- Part H: Bone health and disease.
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|a The role of nutrition has moved beyond the food pyramid and the importance of a balanced diet in maintaining a healthy weight, and is now also recognized as a significant contributing factor in addressing age and disease-specific conditions. As research advances into these areas, students approach nutrition from a wide range of perspectives that continue to change and evolve. As the MDR numbers in Market Need below indicate, the number of courses in Medicine, Nursing, Physical Education, Science and Public Health have all increased in the past 5 years. Public Health has grown most drastically as it becomes evident that nutrition has the potential to improve the health of our rapidly aging population, which will in turn affect the services they require as a result of aging in good health vs. poor health, and the role nutrition plays in combating other public health issues such as diabetes, obesity, and heart disease. This is of particular importance in the emerging scenario where medical costs are increasing in cost and services are declining in availability. Students using Nutrition in the Prevention and Treatment of Disease are seeking insights into how they can improve the health of their patients, clients and consumers as they interact with them in professional roles in medicine, nutrition and dietetics, and even in food development as new products aimed at specific health issues are of increasing interest and public demand.Integration of food issues with nutrition provides a unique perspective to disease prevention/control.
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| 650 |
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0 |
|a Dietetics.
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| 650 |
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0 |
|a Nutrition.
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| 650 |
|
7 |
|a Dietetics
|2 fast
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| 650 |
|
7 |
|a Nutrition
|2 fast
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| 700 |
1 |
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|a Coulston, Ann M.,
|e editor.
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| 700 |
1 |
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|a Boushey, Carol,
|e editor.
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| 700 |
1 |
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|a Ferruzzi, Mario G.,
|e editor.
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| 700 |
1 |
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|a Delahanty, Linda M.
|q (Linda Michele),
|d 1957-
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|z 9780128029282
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=5754483
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
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