|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
ocn987902860 |
| 003 |
OCoLC |
| 005 |
20240623213015.0 |
| 006 |
m o d |
| 007 |
cr cn||||||||| |
| 008 |
170608t20172017dcua ob 100 0 eng |
| 010 |
|
|
|a 2017448771
|
| 040 |
|
|
|a NLM
|b eng
|e rda
|e pn
|c NLM
|d SCB
|d EBLCP
|d MMU
|d MERUC
|d YDX
|d NRC
|d OCLCO
|d N$T
|d OCLCF
|d CASUM
|d NLM
|d N$T
|d OCLCO
|d OCLCA
|d COO
|d UWO
|d EZ9
|d AGLDB
|d IGB
|d VT2
|d AUW
|d BTN
|d MHW
|d INTCL
|d SNK
|d INT
|d OCLCQ
|d OCLCO
|d G3B
|d OCLCA
|d WYU
|d OCLCA
|d S8I
|d S8J
|d OCLCQ
|d S9I
|d STF
|d D6H
|d OCLCQ
|d OCLCO
|d UKAHL
|d OCLCA
|d OCLCQ
|d OCLCA
|d K6U
|d OCLCO
|d OCLCQ
|d OCL
|d OCLCO
|d OCLCL
|
| 016 |
7 |
|
|a 101707401
|2 DNLM
|
| 019 |
|
|
|a 988002458
|a 988945082
|a 1050967650
|a 1058492938
|a 1066625607
|a 1125675665
|a 1262675849
|
| 020 |
|
|
|a 9780309457491
|q (electronic bk.)
|
| 020 |
|
|
|a 0309457491
|q (electronic bk.)
|
| 020 |
|
|
|z 9780309457484
|q (paperback)
|
| 020 |
|
|
|z 0309457483
|q (paperback)
|
| 035 |
|
|
|a (OCoLC)987902860
|z (OCoLC)988002458
|z (OCoLC)988945082
|z (OCoLC)1050967650
|z (OCoLC)1058492938
|z (OCoLC)1066625607
|z (OCoLC)1125675665
|z (OCoLC)1262675849
|
| 042 |
|
|
|a pcc
|
| 043 |
|
|
|a n-us---
|
| 050 |
|
4 |
|a TX361.A3
|
| 072 |
|
7 |
|a MED
|x 075000
|2 bisacsh
|
| 072 |
|
7 |
|a SCI
|x 036000
|2 bisacsh
|
| 049 |
|
|
|a HCDD
|
| 100 |
1 |
|
|a Pray, Leslie A.,
|e rapporteur.
|
| 245 |
1 |
0 |
|a Nutrition across the lifespan for healthy aging :
|b proceedings of a workshop /
|c Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.
|
| 264 |
|
1 |
|a Washington, DC :
|b The National Academies Press,
|c [2017]
|
| 264 |
|
4 |
|c ©2017
|
| 300 |
|
|
|a 1 online resource (1 PDF file (xiv, 154 pages)) :
|b color illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (pages 123-134).
|
| 505 |
0 |
|
|a Introduction -- Changing landscape: demographics, health status, and nutritional needs -- The spectrum of aging and health over the lifespan -- Changes in organ systems over the lifespan -- Moving forward -- Health aging: what is it? are there acceptable markers to utilize in developing strategies to promote it? -- References -- Appendix A: Workshop agenda -- Appendix B: Acronyms and abbreviations -- Appendix C: Speaker and moderator biosketches.
|
| 520 |
3 |
|
|a "In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan. Participants discussed the role of nutrition in the aging process at various stages in life, changes in organ systems over the lifespan and changes that occur with age related to cognitive, brain, and mental health, and explored opportunities to move forward in promoting healthy aging in the United States. This publication summarizes the presentations and discussions from the workshop"--Publisher's description.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (viewed June 20, 2017).
|
| 650 |
|
0 |
|a Aging
|x Nutritional aspects
|v Congresses.
|
| 650 |
|
0 |
|a Older people
|x Nutrition
|v Congresses.
|
| 650 |
|
0 |
|a Older people.
|
| 650 |
|
0 |
|a Diet in disease.
|
| 650 |
|
0 |
|a Health promotion.
|
| 650 |
|
7 |
|a elderly.
|2 aat
|
| 650 |
|
7 |
|a MEDICAL
|x Physiology.
|2 bisacsh
|
| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Human Anatomy & Physiology.
|2 bisacsh
|
| 650 |
|
7 |
|a Older people
|2 fast
|
| 650 |
|
7 |
|a Health promotion
|2 fast
|
| 650 |
|
7 |
|a Diet in disease
|2 fast
|
| 650 |
|
7 |
|a Aging
|x Nutritional aspects
|2 fast
|
| 650 |
|
7 |
|a Older people
|x Nutrition
|2 fast
|
| 655 |
|
7 |
|a proceedings (reports)
|2 aat
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
| 655 |
|
7 |
|a Actes de congrès.
|2 rvmgf
|
| 710 |
2 |
|
|a National Academies of Sciences, Engineering, and Medicine (U.S.).
|b Food Forum,
|e issuing body.
|
| 711 |
2 |
|
|a Nutrition Across the Lifespan for Healthy Aging (Workshop)
|d (2016 :
|c Washington, D.C.)
|
| 758 |
|
|
|i has work:
|a Nutrition across the lifespan for healthy aging (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFCmFfxYXxkfQQBmrMRmMP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Author Pray, Leslie A.
|t Nutrition across the lifespan for healthy aging.
|d Washington, DC : the National Academies Press, [2017]
|w (OCoLC)987902860
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=4863062
|y Click for online access
|
| 903 |
|
|
|a EBC-AC
|
| 994 |
|
|
|a 92
|b HCD
|