Guide to Food Safety and Quality during Transportation : Controls, Standards and Practices.

Guide to Food Safety and Quality during Transportation : Controls, Standards and Practices.

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Bibliographic Details
Main Author: Ryan, John M.
Format: eBook
Language:English
Published: Saint Louis : Elsevier Science, 2017.
Edition:2nd ed.
Subjects:
Food industry and trade > Safety measures.
Food > Transportation > Safety measures.
Food adulteration and inspection.
Food adulteration and inspection
Food industry and trade > Safety measures
Online Access:Click for online access
Table of Contents:
  • Cover ; Title Page; Copyright Page; Dedication; Contents; Background; Chapter 1
  • Introduction to transporter container sanitation, traceability, and temperature controls; Inspection as the primary basis for food quality and safety; Deming's 14 points; The need for technology and hard data to enter the certification arena; Moving to measurement and causal analysis; Prevention; Risk factors in real time; The forgotten element: food on the move; Some definitions; International guidance related to food safety in transportation processes; Codex alimentarius: International Food Standards.
  • Code of hygienic practice for the transport of food in bulk and semi-packed food, CAC/RCP 47-2001United States food and drug administration (FDA); The Sanitary Food Transportation Act of 1990, 49 USC 5701 et seq., Chapter 57, sanitary food transportation; III. Discussion; Food Safety Modernization Act (FSMA); SEC. 101. Inspections of records; Canada; Canadian agricultural products act [R.S.C., 1985, c. 20 (4th supp.)]; Safe food for canadians act, statutes of canada 2012; Belgium and the european union; Objectives and scope; Hong kong quality assurance agency (HKSQAA); China.
  • Australia new zealand food standards codeCode of federal regulation (CFR) Sanitation standard operating procedures (SSOPs); GMP Parts A and B: road transport of animal feed; Final FDA FSMA rules on the sanitary transportation of human and animal foods; Exclusions to the rules; Changes to the proposed rules; Updates required in the final rules; Transportation operations: preventive or not?; Final rules subpart O: preventing food from becoming unsafe during transportation operations; Roadside truck wash operations; The contract of carriage; Sample cargo contract of carriage; Compliance dates.
  • Final rule training requirementsShippers requirements to provide information to carriers; Chapter 2
  • Current and emerging transportation food safety models; Return on investment and financial benefits for emerging transportation monitors; Basic traceability and monitoring models; Examples of transportation process quality measurement; Inter- and intrastate shipping; Air and ocean food shipments; Emerging monitoring models: intelligent delivery control systems, RFID, ILC, and RH; ILC devices; RFID systems; Other radio frequency Systems; Sanitation issues.
  • Automation in interior wash and sanitationIntermodal; Summary; Chapter 3
  • Introduction to in-transit food safety auditing and standards; Quality in food safety transportation; Internal audits and teams: organizing for system implementation; Continuous improvement team concepts; Internal audit team causal analysis and management reporting; External audits and auditors; In-transit standards: introduction and organization; Container management system (M) standards (Level I); Container hazard analysis critical control point (HACCP) standards (option for Level II certification).

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