Advances in dairy products

Advances in dairy products / edited by Francesco Contó, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini, Amalia Conte.

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Bibliographic Details
Other Authors: Contò, Francesco (Editor), Del Nobile, Matteo Alessandro (Editor), Faccia, Michele, 1963- (Editor), Zambrini, Angelo V. (Editor)
Format: eBook
Language:English
Published: Hoboken, NJ, USA : John Wiley & Sons, 2018.
Subjects:
Dairy processing.
Dairy products industry > Technological innovations.
BUSINESS & ECONOMICS > Industries > General.
Dairy processing
Dairy products industry > Technological innovations
Online Access:Click for online access
Description
Physical Description:1 online resource (xii, 468 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781118906453
1118906454
9781118906460
1118906462
Source of Description, Etc. Note:Online resource; title from digital title page (viewed on December 06, 2017).

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