Sensory Quality Control of Boar Taint.

Sensory Quality Control of Boar Taint.

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Bibliographic Details
Main Author: Trautmann, Johanna
Format: eBook
Language:English
Published: Göttingen : Cuvillier Verlag, 2016.
Subjects:
Sensory evaluation.
Sensory evaluation
Online Access:Click for online access
Table of Contents:
  • List of Publications; Abbreviations and Acronyms; 1. Introduction; 2. Research Project and Objectives of the Thesis; 3. Framework and Theory; 4. Paper I: How olfactory acuity affects the sensory assessment of boar fat: A proposal for quantification; 5. Paper II: Boar taint detection: A comparison of three sensory protocols; 6. Paper III: Noise and olfaction: Trained assessors' performance is not impairedregardless of whether or not assessors are accustomed to it; 7. Paper IV: Interaction of Skatole and Androstenone in the Olfactory Perceptionof Boar Taint; 8. General Discussion.
  • 9. Conclusion10. Summary; 11. References; Acknowledgement; Curriculum Vitae.

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