Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying.

Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying.

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Bibliographic Details
Main Author: Riebensahm, Anna
Format: eBook
Language:English
Published: Göttingen : Cuvillier Verlag, 2017.
Series:SPE-Schriftenreihe.
Subjects:
Spray drying.
Spray drying
Online Access:Click for online access
Table of Contents:
  • ACKNOWLEDGEMENTS; List of Figures; List of Tables; Nomenclature; Abstract; 1 Introduction; 2 Single drop drying model with two solutes; 3 Materials and experimental methods; 4 Modelling and simulation; 5 Experimental investigation of powder properties; 6 Conclusions; References; Appendix.

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